pasta

The Perfect Bucatini all’amatriciana

byCara Quinn & Stefano Follega

Fettuccine Alfredo Primavera

byTori Cooper

Vegan Pasta Bolognese

byJennifer Blume

Gluten-Free Cauliflower Potato Gnocchi

bycarolinelamorte

How to Make Gnocchi Like an Italian

byKathy Bechtel

Fava, Pancetta, and Tomato Penne

byRowena Dumlao Giardina

Pasta Puttanesca

byZrinka Baker

Summer Caprese Pasta Salad

byValentina Celant

Lemon Artichoke and Shrimp Pasta

byMeghan Bassett

Vegan Alfredo Sauce

byRobin Runner

Farro Tagliatelle with Fontina and Parmigiano Cheese

byVeronica Lavenia

Grill Like an Italian with Colavita: Spicy Grilled Shrimp Pasta

byPhoebe Lapine

Fusilli with Chicken Meatballs and Creamy Sun Dried Tomato Sauce

byJC Carter

Creamy Seafood and Mushroom Linguine

byChristiane Potts

Bucatini with Arugula Pesto and Blistered Tomatoes

byCheyanne Holzworth

Spring Flavors – Ramp and Ricotta Ravioli

byTaylor McBride

Red Pepper and Tomato Pasta with Pesto Chicken

byAnina Meyer

Shrimp Rigatoni in White Wine-Tomato Sauce

byVicky Cassidy

Simple Artichoke Pesto

byJennifer Blume

Black Bean and Avocado Pasta

byAmbra Torelli

Scallion and Ginger Pesto Pasta with Asparagus

byLeili Ansari

Vegetarian Baked Bolognese

byAmbra Torelli

Tomato-Less Pasta Sauce

byAmbra Torelli

Grain-Free Mozzarella Pasta

byAmbra Torelli

Fettuccine with Black Olives, Garlic and Anchovies

bySusan Knaap

Pappardelle in White Wine Cashew Cream Sauce with Artichokes

byHonest Cooking

Grilled Ramp and Ricotta Tortellini

byHonest Cooking

Spinach and Ricotta Filled Ravioli

byManuela Mazzocco

Pea and Spinach Pesto Pasta

byRebecca Thexton

Avocado Pesto

byValentina Celant

Grilled Mac and Cheese

byMatt Robinson

The Legend of Cacio e Pepe

byFilippo Trapella

Stuffed Shells in Tomato and Sausage Sauce

byJustine Sulia

Rustic Chickpea Pasta

byPepe Azzurro

Roasted Vegetable and Italian Sausage Pasta

byLisa Lotts

Roasted Acorn Squash and Blue Cheese Pasta

byVicky Cassidy

Kritharoto with Shrimp From Athens

byMichelle M. Winner

Sorrento Style Gnocchi

byHonest Cooking

Quick and Easy Bolognese

bycarolinelamorte

Roasted Fennel Linguine

byErin Rebecca

Roasted Garlic Tomato Sauce

byGin Butters

Almond and Beet Fettuccine

byJulia Johnson

Crab and Garlic Cream Squid Ink Pasta

byTaylor McBride

One Pan Tortellini and Chicken

byLinda Warren

Easy Creamy Tomato Sauce

byValentina Celant

Braised Pancetta Pasta

byParitha Wannawanit

Eggplant Pasta Alla Norma

byHelen Buxton

Vegetarian Bolognese with Tofu

byEmily Stoffel

Italian Holiday Table: Braised Short Rib Pasta and Baci Baked Apples

byJayme and Jessica Kauffman

Italian Holiday Table: Creamy Sausage Pasta and Chocolate Layer Cheesecake

byLiz Berg

Italian Holiday Table: Red Pepper Shrimp Pasta and Chocolate Olive Oil Cake

byKim Lee

Italian Holiday Table: Artichoke and Garlic Butter Pasta with Easy Double Chocolate Brownies

byGina Kleinworth

Italian Holiday Table: Mushroom and Sunchoke Pasta with Artichoke Sage Sauce and Hazelnut Chocolate Truffle Tart

bySylvia Fountaine

Hearty Turkey Minestrone Soup

byHonest Cooking

Italian Holiday Table: Italian Sausage and Walnut Pasta with Chocolate Hazelnut Panna Cotta

byNicole Gaffney

Italian Holiday Table: Spicy Shrimp Pasta and Olive Oil Orange Cake

byJessica Potts

Italian Holiday Table: Shrimp and Scallop Spinach Tagliatelle and Mascarpone Pear Cakes

byJustine Sulia

Italian Holiday Table: Pancetta Pasta with Shrimp and Orange Polenta Cake

byAmanda Powell

Quick Lunch Idea: Garlic Prawn Pasta

byJosephine Chan

Louie Bossi’s Ristorante, Bar and Pizzeria – Italian in Ft. Lauderdale

byBrenda Benoit