Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.
Tag: olive oil
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
There are few things better then the full flavors of olive oil and chocolate. Try this version of chewy cookies made with olive oil instead of the usual butter for a beautiful flavor.
According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspired by the bread recipe for D’Este family, the rulers of Ferrara. Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
A vegetarian lasagna is perfect to add to the holiday spread and will satisfy all your eaters. Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.
Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.
Pull up a buttery blue leather seat at the bar of Cartizze – an ultra-chic cocktail and bellini bar named after the Prosecco vineyards of the same name.
Polenta cake is served with grilled fruit soaked in a raspberry vinegar and ice cream drizzled with balsamic glace and fresh basil to create sweet balance.
A vegan Italian menu on the grill is possible. Veggie kebabs, grilled pizza, salad, and olive oil-strawberry cake with balsamic makes a mouth-watering meal.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
Olive oil has deep cultural significance and health benefits, but alleged fraud in the industry has belittled it. New shops have emerged to change just that
This cocktail is a successful culinary surprise, built on simple ingredients and techniques to produce something entirely new and delicious.
Emiko Davies explores the cool earthiness of an underground olive oil mill and the fruity explosion of sun-soaked wines as they come together in Masseria L’Astore, a traditional estate in Salento, Puglia.