These vegan peanut butter cookies are perfect even for the first time baker.
By Chinmayie Bhat
There really is no 2.5 years old who doesn’t like cookies. Mine too loves them. I thought cookies would be perfect for my first time baker, but I was not going to settle for just any cookie recipe. Being the health nut that I am I decided to try out a Vegan Peanut Butter Cookie. I simply took a basic butter cookie recipe but replaced the butter with half olive oil and half peanut butter. I also used all whole wheat flour instead of white flour. To make the cookie extra soft and crumbly I used a little bit of corn flour and icing sugar in it. Make sure the peanut butter you use is vegan (has no milk solids) or even better, use home made.
Cookies turned out surprisingly good. This recipe is a keeper! I am quite sure I will bake these pretty often from now on.Print
Chinmayie is a food blogger and a graphic designer who lives in Bangalore, India. Her food blog www.lovefoodeat has simple, fast and easy vegetarian recipes which are healthy and tasty. Her food is fresh and local food which is cooked with a lot of love.