Shrimp salad with herbed croutons
- Total Time: 30 minutes
- Yield: 6 servings
Description
This refreshing shrimp salad features tender shrimp, a citrusy lemon kick, and a hint of spice, all balanced by the crispness of homemade herbed croutons.
Ingredients
Units
- 1 small baguette
- 1/4 tsp powdered garlic
- Thyme, to taste
- 1/3 cup (75 ml) olive oil
- Juice from 1/2 lemon
- 1 handful of fresh chives, chopped
- 3 tbsp finely chopped parsley
- 10 oz (300 g) shrimp, peeled and deveined
- 1/4 tsp chili powder
- Salt and pepper, to taste
Instructions
- Cut the baguette into small cubes.
- Heat olive oil in a skillet over medium heat. Add powdered garlic and thyme, then toss in the cubed baguette. Cook, stirring frequently, until the croutons are toasted and golden brown. Remove from heat and set aside.
- In a large bowl, combine the shrimp with lemon juice, chili powder, salt, and pepper. Toss to coat evenly.
- Heat a separate skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
- In a serving bowl, combine the cooked shrimp, croutons, chives, and parsley. Drizzle with additional olive oil if desired, and toss gently to combine.
- Serve immediately, garnished with extra chives and parsley if desired.
Notes
- For a spicier salad, increase the amount of chili powder.
- Store leftover croutons in an airtight container for up to 3 days.
- This salad is best served fresh, but you can prepare the croutons and shrimp in advance and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Carbohydrates: 20
- Fiber: 2
- Protein: 18
- Cholesterol: 150
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Frequently Asked Questions
Can I prepare any parts of this salad in advance?
Yes — you can cook the shrimp and make the croutons ahead of time, then assemble the salad just before serving. Store leftover croutons in an airtight container for up to 3 days.
Why does the recipe use both lemon juice and chili powder on the shrimp?
The citrus juice brightens the shrimp, while the chili powder adds a slight kick — I like spicy food and added the 1/4 tsp chili powder for that reason. Toss the shrimp in the lemon-chili mix before cooking so the flavor penetrates.
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Thank you for sharing, glad you like it!