Pear and ginger flatbread with a hint of cinnamon and the fresh, light touch of orange flavors. Use the gluten free bread as a vessel for a variety of flavors.
By Rita Anastasiou
Pear and ginger flatbread with a hint of cinnamon and the fresh, light touch of orange. A perfect combination. The gluten-free flatbread is a great vessel for a variety of flavors.Print
A Greek foodie and dessert-aholic, Rita lives in the crazy rhythms of Las Vegas with her daughter and husband. A graduate of the Academy of Tourism and Culinary Arts of Greece, she has worked as a cook for five years, but she hasn't stop there. At her blog, Gluten Free Home Bakery, she shares gluten free recipes from Greece and beyond.