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Pork Adobado Tacos with Charred Pineapple

byTian Lee

8

Garlic-Butter and Parmesan Chicken

byDan George

3

Lobster Pizza with Mushrooms, Spinach, and Gouda

byHonest Cooking

4

Classic Braised Lamb Shanks with Red Wine

byHonest Cooking

5

Beer Brined Austrian Pork Schnitzel

byHeather Lewis

0

Grilled Fish Tikka Bites

bySoni Sinha

1

Air-Fryer Chicken Tenders

byBeth Neels

2

Zucchini Ziti with Romesco Sauce

byAlison Marras

0

Easy Sheet Pan Salmon

byKaren Kelly

0

Steak Salad with Chimichurri

byCarmen Sturdy

0

Ham and Lemon Sauce Pasta Primavera

byLisa Lotts

0

Lemon, Shrimp, Burrata Pasta

byChristine Skari

1

Caprese Pasta

byJulie Andrews

0

Yakitori Skewers and Red Wine

byHonest Cooking

0

Wild Salmon Cakes

byDeborah Mele

0

Peach and Pork Tacos

byChelsia Rief

2

Honey-Garlic Salmon

byElizabeth Yontz

0

Tofu Sichuan Noodles

byLinda Schneider

0

Broccoli Rabe Pasta

byDianna Muscari

0

Flattened Rice Poha

bySanjeeta Kk

2

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

byKim Lee

0

15-Minute Chili Con Carne Wraps

byMartyna Angell

0

Vegetarian Muffuletta Sandwich

byCarolyn Cope

0

Easy Lemon-Asparagus Pasta

byMolly Kumar

2

Slow Cooker Recipe: Mississippi Pot Roast

byDanelle MC

0

Tofu Satay Bowl

byKimberly Espinel

0

Turkish Eggplant Casserole

byPhoebe Lapine

0

Baked Enchilada Casserole

byLiz Berg

0

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

byAlison Marras

3

Slow Cooker Salsa Verde Chicken

byElizabeth Yontz

0

How to Make Instant Pot Mac and Cheese

byCarolyn Cope

0

Tuscan Potato Soup

byJulie Andrews

0

Sofritas Burrito Bowls

byTori Cooper

0

Favorite Mexican Recipes Perfect for Lent

byHonest Cooking

0

Creamy Butternut Squash Mac and Cheese

byJulie Andrews

0

Teriyaki Tofu Grain Bowls

byValentina Celant

0

Butternut Squash and Pork Carnitas Tacos

byPatricia Conte

0

Crave-Able Vegetarian Winter Comfort Food

byHonest Cooking

0

20-Minute Coconut Noodle Soup

byDenise Browning

0

Easy Egg and Tomato Noodles

byLei Zhang

0

Loaded Hummus Bowls with Greek Chicken

byCheyanne Holzworth

0

Chickpea Ragu and Polenta

byRachael Hartley

0

Harissa Lemon Chicken

byHein van Tonder

0

Gnocchi alla Romana with Bacon and Artichokes

byManuela Mazzocco

1

Miso Salmon and Soba Bowls

byMartyna Angell

0

Hummus and Pesto Tofu Buddha Bowls

byValentina Celant

0

Gnocchi All’Arrabbiata

byEla of ElaVegan

0

Bacon-Wrapped Pork Roast

byManuela Mazzocco

0

Instant Pot Meat Sauce with Rotini

byrachaelwhite

0

Mushroom and Butternut Lasagna with Beaujolais Wine

bySylvia Fountaine

0

Pappardelle with Ricotta and Pork Ragu

byDennis the Prescott

2

Pea and Bacon Rigatoni

byErin Rebecca

0

Applesauce Grilled Chicken

byNeha Mathur

0

Vegetarian: Pulled Mushroom Tacos

bySarah Bond

0

Wine Pairing: Smoked Gouda Mac and Cheese and Cabernet Sauvignon

byHonest Cooking

0

Crispy-Topped Baked Mac and Cheese

byCourtney Rowland

0

Tender Instant Pot Beef Stroganoff

byErin Rebecca

2

Pork Belly Tacos and Avocado Cream

byStacy Feyer-Salo

1

Grilled Chicken Gyros

byTaylor Kadlec

0

One Pot Chicken Margherita Pasta

byCheyanne Holzworth

0