This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
I haven’t been spending as much time in the kitchen as I would like to, because when you start renovating and there is still stuff to do outside, your mind wanders, but I have been trying to perfect this amazing salmon recipe, and my oh my, it’s a winner.
It’s slow-cooked in the oven resulting in a melt-in-your mouth fish with a beautiful salty-sweet crust from the maple miso. Amazing!
Restaurant quality food at home. Give it a go.
Martyna is a Polish-born Australian recipe developer and food blogger. Her creativity and passion for good food shines through in many of the delicious and easy to prepare meals which she cooks, styles and photographs for her blog, Wholesome Cook. Fresh cream-filled eclairs are her only weakness.