Honey, Sesame and Soy Glazed Beef

This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

byFilippo Trapella

This is an easy and delicious recipe. First, create a dry rub, then a sweet and salty glaze and then cook. It’s that simple!

Click HERE for the recipe.

Frequently Asked Questions

What spices should I use for the dry rub in the Honey, Sesame and Soy Glazed Beef?

You can use a mix of salt, pepper, and any additional spices you prefer, such as garlic powder or paprika, to create a flavorful dry rub.

How do I achieve the right consistency for the sweet and salty glaze?

To achieve the right consistency for the glaze, combine honey, soy sauce, and sesame oil, and simmer until it thickens slightly, which will help it coat the beef nicely.

Can I substitute the beef with another protein in this recipe?

Yes, you can substitute the beef with chicken or tofu, but adjust the cooking time accordingly to ensure they are cooked through.

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About the Author

Filippo Trapella

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family. My passion for food stems from my curiosity, which has led me to travel around almost all continents (I still miss Oceania, but I hope to fill that gap soon!). During my trips I discovered the power of food. In my blog philosokitchen.com I write my recipes and my experiences around the world.

Filippo Trapella has been a contributor to Honest Cooking since 2016.

View Comments (1) View Comments (1)

Sticky and savory-sweet and so good, this beat my usual takeout order by a mile. I made a big batch over rice and it was gone in one sitting.

Trey Alcott

January 12, 2019 at 3:33 pm

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