This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
This is an easy and delicious recipe. First, create a dry rub, then a sweet and salty glaze and then cook. It’s that simple! 
Click HERE for the recipe.
Frequently Asked Questions
What spices should I use for the dry rub in the Honey, Sesame and Soy Glazed Beef?
You can use a mix of salt, pepper, and any additional spices you prefer, such as garlic powder or paprika, to create a flavorful dry rub.
How do I achieve the right consistency for the sweet and salty glaze?
To achieve the right consistency for the glaze, combine honey, soy sauce, and sesame oil, and simmer until it thickens slightly, which will help it coat the beef nicely.
Can I substitute the beef with another protein in this recipe?
Yes, you can substitute the beef with chicken or tofu, but adjust the cooking time accordingly to ensure they are cooked through.
