Beet Mole with Kumquat Habanero Kosho
Loaded with beets, tahini, fennel, and kumquat, this pink mole takes its inspiration from Mexico…
Sicilian Crostata with Orange Marmalade
Sicilian Crostata with Orange Marmalade

This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 
Whole Grilled Branzino with Lemon Olive Oil and Fresh Herbs

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 

Smoked Gouda and Bacon Dip
Party Food: Smoked Gouda and Bacon Dip

Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.

Crispy Baked Rosemary Polenta Fries
Crispy Baked Rosemary Polenta Fries

Delicious when dusted with a smoked sage salt or dipped in a garlic aioli, these baked polenta fries are a wonderfully crisp side.

Traditional Ossobuco Milanese Recipe
Traditional Milanese Ossobuco with Gremolata

Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.

Cioppini - Italian American Seafood Stew
How to Make Cioppino: Italian-American Seafood Stew

Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.

Homemade Chocolate Ice Cream
The Perfect Homemade Chocolate Ice Cream

Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!

Tres Leches Cake Donuts with Dulce de Leche Glaze

Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.

Homemade Pita Bread
How to Make Pita Bread at Home

Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.

Steak Pizzaiola
How to Make Steak Pizzaiola

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

Tomato and Asiago Cheese Stuffed Meatballs
Tomato and Asiago Cheese Stuffed Meatballs

Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.

Brown Butter Spaghetti with Anchovies
Brown Butter Spaghetti with Charred Lemon and Anchovies

A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.

Nutella Tiramisu
Nutella Tiramisu – A Marriage of Two Italian Icons

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

Mohinga Soup Burmese
Mohinga – How to Make Burmese Fish Noodle Soup

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

Braised Lamb with Sardinian Fregola
Slow-Braised Lamb with Italian Fregola Sarda

Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.

Beer Brined Pork Schnitzel
Beer Brined Austrian Pork Schnitzel

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Capri Pasta Salad
Capri Summer Pasta Salad

Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.

Braised Bison Osso Buco
Lemongrass Braised Bison Osso Buco

Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.

No-Churn Summer Gelato

A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.

The Big Mediterranean Salad
The Big Mediterranean Salad

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.

Chorizo and Cheese Croquettes
Chorizo and Cheese Croquettes

Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.

Raclette Potatoes au Gratin

If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

Baked Lemon Pepper Chicken Wings
Baked Lemon Pepper Chicken Wings

Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.

Squid ink seafood pasta
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

Beer Steamed Mussels with Aioli
Beer Steamed Mussels with Garlic-Lemon Aioli

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

Malaysian BBQ Chicken Wings
Malaysian BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Grilled Fish Tikka Bites
Grilled Fish Tikka Bites

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.

Cheesy Chicken Enchiladas

You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.

Chilean Pebre Sauce
Chilean Pebre Sauce

For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.

Roman Style Pan Pizza
How to Make Roman Style Pan Pizza

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!

Crispy Paneer Pakoda Fritters
Crispy Paneer Pakoda Fritters

Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.

Potatoes Au Gratin
Provolone Potatoes au Gratin

These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.

Sicilian Orange Honey Cake
Sicilian Orange Honey Cake

Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.

Peruvian Scallops a la Chalaca

For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.

Indian Inspired Cauliflower Kofta in Tomato Curry
Indian Inspired Cauliflower Kofta in Tomato Curry

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.

Sparkling Rosé Soaked Strawberry Shortcake

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.

Spicy Sriracha Peanuts

Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.

Smoked Salmon Cream Cheese Bruschetta

A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.

Creamy Lobster Gnocchi
Creamy Lobster Gnocchi “Mac and Cheese”

Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.

Prosciutto Stuffed Beef Braciole
Prosciutto Stuffed Beef Braciole

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

Spicy Clams
Chili and Garlic Steamed Clams

A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.

Casarecce Pasta with Lamb Sausage and Kale

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.

Italian Poached Eggs with Pesto and Sundried Tomatoes
Instant Brunch Classic: Italian Eggs Benedict

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Kisir – Turkish Bulgur Salad

Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…

Toasted Caprese Garlic Bread

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!

Farro Fusilli Puttanesca
Southern Italy: Farro Fusilli Puttanesca

Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.

Spicy Cold Tofu
Spicy Cold Tofu

Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.

Chocolate Dipped Chili and Lime Shortbread Cookies

These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.

Angel Hair Stracchino Pasta
Angel Hair Stracchino and Tomato Pasta

This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.

Ricotta Cavatelli with Pea Sprout Hazelnut Pesto
Ricotta Cavatelli with Pea Sprout Hazelnut Pesto

This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.

Salted Peanut Butter Cookies
Sea Salt Peanut Butter Cookies

With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!

Chicken Orzo with Sundried Tomatoes
Chicken Orzo with Sun Dried Tomatoes

Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.

Ligurian Torte Verde
Afternoon Snack: Ligurian Torte Verde

A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.

Perfect Pastry Cream
How to Make Perfect Pastry Cream

Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.

Swedish Limpa Bread
Swedish Limpa Bread

Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Chocolate Avocado Smoothie
Superfood: Avocado Chocolate Smoothie

This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.