Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Recipes
Grilled Potatoes in Mustard Sauce
Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
Lebanese Falafel with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Favorite Oreo Creations: More Than Just Chocolate Crusts
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
Mustard-Glazed Pork Chops on the Grill
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
Easy Recipes the Kids Can Make for Dad
Are you ready to celebrate Father’s Day? We’re here to help. Check out these kid-friendly…
Mustard Grilled Tofu Satay
Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
Decadent Coffee Crème Brûlée
This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.
Wild Salmon Cakes
When my children were young, my husband took a yearly fishing trip to Vancouver with…
Zucchini-Wrapped Chicken Bake
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Cultured Butter and Black Pepper Biscuits
Classic buttermilk biscuits get a delicious twist by way of black pepper and cultured butter.
Coconut-Macadamia Bites
Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.
Rotolo di Pasta Biscotto with Love from Chef Paola Naggi, Novara, Italy
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
Fried Ravioli Appetizer
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
Grilled Broccoli and Honey Mustard Sauce
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
Peach and Pork Tacos
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
Jalapeño-Cheddar Sourdough Bread
This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
Jicama Spring Rolls
I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…
Chef Alex’s Love for Lindt’s Dark Chocolate
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
Almond Butter, Maple and Chocolate Chunk Cookies
These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
Honey-Garlic Salmon
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
Beef Satay
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
30-Minute Cherry Tomato Polenta
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Brunch for a Crowd: Ham and Cheese Sliders
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
Blueberry Brownies
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Greek Avocado Toast
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Bake these Favorite Loaf Cakes: They’re Easier than Frosted Round Cakes
From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
Homemade Chocolate Pudding
Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.
Tofu Tikka Wraps
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
Sweet Tahini Dessert Recipes We’re Obsessed With
We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
Refreshing Strawberry-Banana Smoothie Bowl
This Strawberry Banana Smoothie Bowl is not only delicious but easy to make. A recipe that combines all things summer, strawberries, orange juice and bananas. It’s the perfect tasty, nutritious breakfast to start the day.
No-Churn Mint Chocolate Chip Ice Cream
The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream.
Spicy Kerala Baked Fish
Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
Tofu Sichuan Noodles
If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.
Cornbread Breakfast Bake
This easy breakfast casserole is perfect to meal prepping and is a total crowd pleaser. The Cornbread Breakfast Bake is loaded with meat and fresh veggies.
Sweet Taro Sticks
Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.
Dessert Alert: Banana Pudding Pie
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.
Corn Puree with Gruyere and Basil
This Corn Puree with Gruyere and Basil is a side dish you should be bringing to every barbecue this coming summer.
6 Grilling Tips to Memorize Before Memorial Day
You’re running the grill on Memorial Day? (Or at any backyard shindig this summer?) Check out these grilling tips to make the job a breeze.
Broccoli Rabe Pasta
Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.
Heavenly Lobster Pizza
This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.
Beyond Hamburgers and Hot Dogs: Fun Foods for a Memorial Day Party
Go beyond the usual hamburgers and hot dogs and check out these fun foods fit for a Memorial Day cookout or picnic.
Strawberry-Rhubarb Crumble with Almonds
This isn’t just a usual strawberry-rhubarb crumble. It’s a strawberry-rhubarb crumble with delicious nuttiness from slivered almonds.
Cassis Mousse Cake
This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.
Garlic Eggplant
This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.
Buttered Chicken Sliders
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Bhel Puri: Savory Puffed Rice
Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.
Flattened Rice Poha
This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.
Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé
Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
Sweet Potato-Halva Brownies
Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.
Homemade Triple Nut Butter
Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.
Delicious Things to Make with Laminated Dough
Rory Macdonald’s new cookbook, Bake, has a foolproof laminated dough recipe perfect for making croissants and more. Here are our favorite things to make with laminated dough.
Black Sesame Frozen Yogurt
Come to life after one delightful bite of this sweet and nutty black sesame frozen yogurt.
We Think Raisins are Such a Fun and Overlooked Ingredient: Favorite Raisin Recipes
Raisins aren’t old hat, they’re a classic ingredient that we think should be used in more sweet and savory recipes. Check out these favorite raisin recipes.
Tex-Mex Grilled Cheese
With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.
Deep-Fried Whole Belly Clams
Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.
Oatmilk Breakfast Cookies
Cookies for breakfast? Sounds delightful! Make a batch of these dairy-free breakfast cookies made with Oatmilk and without any added sugar that are perfect to start your morning.
The Pastry Chefs Behind The Conrad Dublin’s Tea Time
Let Pastry Chef Brizaida Hernandez and Michelin Star Chef Eddie Benghanem take you on an unforgettable journey at Conrad Dublin’s Tea Time.
Chocolate for Mom: Basil-Lemon White Chocolate Ganache
Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.
