Recipes

Lemon Bar Blondies

These easy Lemon Bar Blondies are rich, chewy and that perfect combination of sweet and tart. Top with a lemon whipped cream frosting to make them irresistible.

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Ham and Lemon Sauce Pasta Primavera

Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.

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Lemon, Shrimp, Burrata Pasta

Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.

Caprese Pasta

It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.

Splendid New Flavors from Jeni’s Splendid Ice Creams to Search Out This Summer

When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.

Delicious Recipes Made with Kombucha

If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.

Stacked Raspberries and Cream Cake

Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.

Caprese Egg Cups

Like a frittata, but baked in a muffin pan, these Caprese Egg Cups are perfect to make ahead for breakfast with spinach, tomatoes, basil, and cheese.

Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco

Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.

Meringue-Topped S’Mores Cupcakes

From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.

Decadent Coffee Crème Brûlée

This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.

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Coconut-Macadamia Bites

Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.

Fried Ravioli Appetizer

Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.

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Peach and Pork Tacos

These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.

Jalapeño-Cheddar Sourdough Bread

This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.

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