Recipes

Caprese Pasta

It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.

Splendid New Flavors from Jeni’s Splendid Ice Creams to Search Out This Summer

When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.

1 Shares

Delicious Recipes Made with Kombucha

If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.

Stacked Raspberries and Cream Cake

Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.

Caprese Egg Cups

Like a frittata, but baked in a muffin pan, these Caprese Egg Cups are perfect to make ahead for breakfast with spinach, tomatoes, basil, and cheese.

Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco

Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.

Meringue-Topped S’Mores Cupcakes

From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.

Decadent Coffee Crème Brûlée

This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.

1 Shares

Coconut-Macadamia Bites

Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.

Fried Ravioli Appetizer

Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.

2 Shares

Peach and Pork Tacos

These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.

Jalapeño-Cheddar Sourdough Bread

This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.

13 Shares

Honey-Garlic Salmon

Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.

Beef Satay

This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.

30-Minute Cherry Tomato Polenta

This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.

20 Shares

Tofu Tikka Wraps

Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.

Refreshing Strawberry-Banana Smoothie Bowl

This Strawberry Banana Smoothie Bowl is not only delicious but easy to make. A recipe that combines all things summer, strawberries, orange juice and bananas. It’s the perfect tasty, nutritious breakfast to start the day.

Tofu Sichuan Noodles

If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.

1 Shares

Cornbread Breakfast Bake

This easy breakfast casserole is perfect to meal prepping and is a total crowd pleaser. The Cornbread Breakfast Bake is loaded with meat and fresh veggies.

Sweet Taro Sticks

Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.

1 Shares