It’s all about easy recipes here, especially when it’s a recipe you can easily learn and memorize. This honey mustard chicken is a perfect candidate for that – only 3 main ingredients, plus a handful of (optional) added extras.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
Thinking of hosting a Friendsgiving this year? Whether you are planning a party for 4 or 14 (or more, you popular person!), here are a few ways to make it easy and fun for all.
Spelt Apple Pancakes. This recipe has all the flavors of apple pie, without the sugar.
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.
Liven up your holiday spread with a rich, slow cooked sausage and mushroom dish served over creamy polenta. Finish the meal with a fudgy chocolate cake topped with Baci chocolates.
Whip up an easy, gluten free mini pumpkin cake loaded with warm spices and flavors that is perfect with a warm cup of tea and shared with just a few friends.
When all you want is a chocolate chip cookie, but you tell you shouldn’t, well, thanks to this recipe, you can. Have as many as you want with this recipe, because it’s thick, chewy, and yes, vegan!
This fizzy, fermented health beverage takes a serious investment of time, but is worth it in the end when you can say you made your own kombucha.
Have you ever thought you had a bad wine but were unsure? Here are a few telltale signs a wine has gone bad.
The recipe for these grain free paleo eclairs is super easy and they only take a few minutes to make.
Know why various ingredients and techniques and approaches are proselytized, and why someone might choose one ingredient over another or why all recipes say to take a certain step. Different methods will work better or worse for various people, and you’ll have to find what works best for you.
The first American woman to obtain the French “Diplome National d’Oenologue” from Bordeaux shares her views on winemaking in a man’s world.
These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan.
A dish that’s a feast for all the senses. Traditional Roman style oxtail “Alla Vaccinara” is as close as you can get to dining like the ancient Romans.
Relax and warm yourself with a cup of rich and creamy coconut milk latte with green tea.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
A vibrant broccoli and onion spread is pureed until smooth and served simply with a rustic loaf of bread.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.
A healthy chocolatey smoothie filled with protein and perfect for post-workout.
With layers of silky pasta, cremini mushrooms, and besciamella sauce, this dish is perfect for a cozy night in or a lavish dinner party.
Broccoli Rabe and Ricotta Calzones are a filling and delicious meal just waiting to be enjoyed. Make a wonderful Italian meal right at home!
The holidays will be upon us in no time at all! Check out these tips to pairing traditional spices and flavors with wines from France’s Languedoc region.
Black Chickpea Soup, or zuppa di ceci neri, is a hearty, rustic Italian soup with a deep, rich flavor, which is a hallmark of the Puglia region.
Get ready for the holiday season with this creamy smoothie. Enjoy that beautiful gingerbread flavor that’s meant for this time of year.
Skinny Roasted Cod With Tomatoes is a weeknight win. The fish is tender and flavorful and the roasted tomatoes are so sweet.
In-N-Out or the golden arches might be the old standbys when you’ve had a few too many, but these delectably greasy dishes are better equipped to give your hangover the boot.
Inspired by the ricotta found on the Italian island of Sardinia, this recipe uses the same technique but with a flavorful goat’s milk base.
Despite the enormity of great coffee in Manhattan, it can still be difficult in certain areas to find a great stop later in the day. Sadly, not all New York City cafes are created equal, and especially for those who enjoy an evening cup of lovingly-crafted joe, it can be hard to locate a provider. Fortunately, the quality coffee scene grows stronger and shops are expanding like wildfire, but in the meantime, there is one place in particular that always seems to be nearby when needed: Birch Coffee.
Make risotto with soft cauliflower stirred right in and top the creamy dish with crispy bacon or pancetta.
Whip up this easy autumn cheese board complete with pumpkin spiced pecans. It’s a perfect snack or centerpiece for Thanksgiving.
Take shepherd’s pie to a new level fit for entertaining with these shepherd’s hand pies. They’re loaded with hearty potatoes, enveloped in a buttery crust, and easy to bang out in 30 minutes.
Grand Rapids is teeming with craft breweries great restaurants and a vibrant bar scene. Here are just a few favorites.
This sweet and slightly tart drink is a grown up way to celebrate the season.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
Apple Pie Overnight Oats are hearty, satisfying and oh so filling. Sweet, creamy and full of protein and fiber, this breakfast will keep you full until lunch! Easy to make in five minutes. {gluten free, vegan}
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
Here are 7 Halloween appropriate and seasonal cocktails that celebrate the arrival of fall.
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
Cozy up to this hearty potato and seafood stew. It’s creamy, flavorful and the perfect way to warm yourself to the bone this season.
You will fall in love with this filling and warm-you-to-the-core red lentil stew. It provides dietary fiber, plant-based protein and nutrients to keep you strong all season long. This one-pot dinner makes great leftovers too. Make once and enjoy all week long.
Take the winding road to Southwest Virginia and on this path, discover what Appalachian cuisine truly is. In the cities of Bristol, Marion and Abingdon, explore the tastes of their food and craft beer, grown from the same strong roots as its people.
Happy Friday! In preparation for Halloween and to celebrate the cooler weather, here are some seasonal cocktails to pour for your guests in costume over the weekend. Just add a few creative touches for a spooky festive feel. Cheers!
Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.
Buca di Beppo, the celebrated chain of Italian-American restaurants, shares their famous meatball recipe with us.
Wine expert Jane Parkinson is making the seemingly complex beverage approachable to all generations by keeping her cool and skipping any unnecessary jargon.
A hearty, traditional Italian-American soup that has healing properties and is made with turkey, vegetables and love.
Slow Cooker Creamy Cider Chicken is creamy, shredded chicken mixed with bacon then cooked low and slow for hours in apple cider!
How often should you eat fermented foods? The short answer is as much as you can. Eating fermented foods daily will strengthen your immune system, reduce bloating, control weight, and will help many digestive issues.
Turn your favorite seasonal pie into a healthy smoothie packed with vitamin A, potassium and fiber.
Perfectly sliced Yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream,…
Traveling to the exotic destinations of Kenya, Sri Lanka, India and Indonesia, discover aromatic and flavorful experiences through tea.