Tag: fritters

Crispy Blueberry Fritters

Crispy on the outside and packed with juicy blueberries on the inside, these sweet little Blueberry Fritters are what summer breakfast dreams are made of.

Holiday Appetizers with Brussels Sprouts

Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.

Lobster and Corn Fritters

If you have leftover lobster, this is the perfect recipe to feature the seafood. Fried with juicy sweet corn and served with a lemon and tarragon aioli, it’s hard to resist eating all of these lobster fritters.

Spiced Cauliflower Fritters

Spiced Cauliflower Fritters

Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.

Anchovy Fritters

Anchovy Fritters

Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.

Zucchini Fritters

Zucchini Fritters

Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.

Charred Corn Fritters

Charred corn fritters are a perfect foray into a mid-summer BBQ or as a side dish to a larger meal. The fritters are at once smoky, sweet and salty – while the lemon and dill yogurt sauce provides just a whisper of acid and a freshness that cuts through the fat and helps the dish achieve balance.

Pea Fritters Recipe

Vegetable fritters are a great way of serving vegetables to those who are not particularly fond of it. They’re also a great way to use lunch leftovers.