Vegetable fritters are a great way of serving vegetables to those who are not particularly fond of it. They’re also a great way to use lunch leftovers.
By Tamara Novacoviç
Pea fritters are among my favorites. I like the color, it kind of screams “summer” and “sunny days”. Bright colored meals can really make your day better…
Fritters are really easy to prepare and are great served with steamed rice or sauce. I always choose yogurt sauce to go with these, as it pairs perfectly with peas. Some mint would be great as well, but this time I used dill. You can really use whatever sauce you like, just make sure it pairs nicely with vegetables you used in your fritters.
I’m particularly fond of these as peas are from my mom’s new garden.Print
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.