Ann Low

Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.

Green Apple Cheesecake Bars

Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick with tart green apples and lemon zest.


Osmanthus Chia Seed Chiffon Cake

Osmanthus is a flower with a soothing scent of peaches. The cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.


Lemongrass Creme Brûlée

Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.


Pear and Oat Bread

A quick bread using rolled oats, the loaf ends up resembling a soft fruitcake. Dried cherry tomatoes add a sweet bite to accompany the moist pears.

Double Chocolate Nutella Cake

Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.

Mandarin Orange Tarts

Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.

Snowball Cookies Christmas Cookies

Snowball Cookies

These Snowball Cookies or Almond Snowballs are extremely delicious, with the almond fragrance that just melts in your mouth.

Soufflé Cheesecake

Soufflé Cheesecake

There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.

Miso Biscuits

Miso Biscuits

These crunchy, slightly sweet, slightly savory biscuits make a great snack with a cup of tea or coffee.

Cornflour Sponge Cake

Cornflour Sponge Cake

Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.


Chocolate Orange Loaf

This cake is soft and moist but not that chocolatey, balancing a subtle cocoa flavor with orange fragrance.

Baked Egg and Ham

Baked Egg and Ham

This baked breakfast dish is not only delicious, it is super convenient, allowing you to prepare eggs for everyone in the family at the same time.

Banana Walnut Bread

Banana Walnut Bread

You’ll be surprised that it still stays very soft and fresh even when it’s chilled. Definitely a keeper recipe.

Kahlua Coffee Jelly

Kahlua Coffee Jelly

Japanese Coffee Jelly is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime.

Earl Grey Tea Cake

Earl Grey Tea Cake

This tea cake is so fragrant with Earl Grey Tea and lemon zest. It’s complemented by the generous brushing of lemon syrup on the cake.

Dried Pineapple Flowers

Dried Pineapple Flowers

You can make these dried pineapple flowers one or two days ahead and decorate them on cupcakes or birthday cakes to impress your friends.

Mixed Fruits Jelly

This lovely jelly is made with fresh orange juice, green kiwifruit puree and a twist of fresh dragon fruit to bring up the vibrant colors.


Orange Muffins Without Butter

These orange muffins are spongy in every bite and tastes delicious with full of orange flavour even though they’re not feather light cakes.