Get creative with the delicious pear cake. Try combining almond, hazelnut, or walnut flours for a nuttier taste. Add ginger syrup immediately after baking to instill flavored moisture into the finished product.
By Ann Low
The recipe is Pear and Hazelnut cake with ginger syrup but feel free to try walnut or almond meal. The cake was very fragrant while baking and you could smell the sweet aroma of the pears and hazelnut. The texture wasn’t dry and the pears still stayed crisp even after being baked. Definitely an easy keeper recipe.Print
Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.