Osmanthus is a flowering plant with the soothing scent similar to peaches. This chiffon cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.
By Ann Low
I love osmanthus and the scent is so soothing. I’m sure you can tell that I love osmanthus very much as I’ve shared my osmanthus recipes with you before. So today, I’m sharing this Osmanthus Chia Seed Chiffon Cake with you. This recipe is similar to my Earl Grey Tea Chiffon cake but with a little adjustment on the flour and I changed the sugar to osmanthus sugar syrup (store bought). I’ve also added 2 tablespoons black chia seeds for some crunch. Overall this chiffon cake is perfect with a hint of osmanthus fragrance, and soft, cottony texture. I even baked a second one the next day.Print
Ann Low is the author of Anncoo Journal, and loves to bake and cook for both family and friends. She acquired a strong passion for culinary skills from a very young age by watching her grandmother prepare delicious meals for the family. Ann believes that baking is an art and she wants to share her baking and cooking experiences with everyone in the world.