Earl Grey Tea Panna Cotta

When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags.
By Ann Low

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Here is a very simple recipe using Earl grey hot tea to transform into a cool dessert. Just chill the panna cotta few hours before meal time and serve with a dust of cocoa powder. Then enjoy a cup of this silky smooth dessert to cool you down in this hot weather.

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Earl Grey Tea Panna Cotta
 
When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags.
Author:
Recipe Type: Dessert
Ingredients
  • 8 Earl Grey tea bags, take out the tea leaves from bags
  • 250ml (8.45 fluid ounces) water hot water
  • 1 tbsp gelatin soak with 1 tbsp water
  • 7.5 tbsp light brown sugar
  • 350ml (11.8 fluid ounces) fresh milk
Instructions
  1. Place Early grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
  2. Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
  3. Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
  4. Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
  5. Dust some cocoa powder over pudding before serving.
 

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