vegetarian

Tofu Satay Bowl

byKimberly Espinel

0

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

byAlison Marras

3

Buffalo Tempeh Tenders Sandwich

bySarah Bond

0

Sofritas Burrito Bowls

byTori Cooper

0

Roasted Sweet Potatoes with Everything Seasoning

byrachaelwhite

0

Meatless Dinners to Make this Week

byHonest Cooking

0

Teriyaki Tofu Grain Bowls

byValentina Celant

0

Crave-Able Vegetarian Winter Comfort Food

byHonest Cooking

0

Roasted Winter Vegetable Galette

byNatalia Wrobel

8

Chickpea Ragu and Polenta

byRachael Hartley

0

How to Make a Delicious Vegetarian Bento Box

byLan Pham Wilson

0

Vegetarian Roasted Cauliflower Bowl

byKaren Kelly

0

Hummus and Pesto Tofu Buddha Bowls

byValentina Celant

0

Moroccan Chickpea Soup: Harira

byAnn Kaufman

0

Mushroom and Butternut Lasagna with Beaujolais Wine

bySylvia Fountaine

0

Vegetarian: Pulled Mushroom Tacos

bySarah Bond

0

Pairing Woodbridge by Robert Mondavi Wine with Chef Alex Guarnaschelli’s Recipes

byGabe Fanelli

0

Sesame Tofu and Carrot Noodles

byHonest Cooking

0

Homemade Seitan Shawarma

byRachael Hooper

1

Celebrate Vegetables with these Veggie-Loaded Recipe Stunners

byAnnelise McAuliffe

0

Quick Meatless Meals for a School Night

byHonest Cooking

0

Mouth-Watering Portobello Mushroom Burgers

bySarah Bond

0

Cheddar and Black Bean Burgers

byEmily Nelson

0

Portobello Gyros with Feta Tzatziki

bySarah Bond

0

Vegetarian Eggplant and Bean Meatballs

byDeborah Mele

0

Farro Arugula Salad with Roasted Asparagus and Burrata

byDianna Muscari

0

Cauliflower Steak and Eggs

byHonest Cooking

0

Lentil Bolognese

byVicky Cohen and Ruth Fox

0

Miso Coconut Carrot Soup

byRebekah Hubbard

2

Vegetarian Tikka Masala

byShashi Charles

7

How to Host an Indian-Style Vegetarian Holiday Dinner Paired with Wine

byPavani Hideout

0

Vegetarian Sweet Potato Meatballs

byVicky Cohen and Ruth Fox

1

Vegetarian Soups Packed with Protein

byHonest Cooking

0

Vegan BLT with Eggplant “Bacon” and Other Vegetarian Delights

byHonest Cooking

0

Vegetarian Tostadas

byHonest Cooking

0

Vegetarian Southwest Salad

byJenna Edmiston

0

Vegetarian Jackfruit Enchiladas

byVicky Cohen and Ruth Fox

0

Crisp Raw Cabbage Salad

byKelly Page

0

Spiced Buckwheat Porridge with Cashew Yogurt, Mulberries, and Maple Breakfast Bowl

byJulia Gartland

0

Hearty Vegetarian Tortilla Soup

bySwathi Iyer

2

Spicy Cauliflower and Broccoli Gratin

byRelish

0

Spiced Beets with Big Flavor

byKathy Gori

0

Citrusy Lentil Soup

byJill Nammar

1

Chickpea Curry

byChelsia Rief

0

Peas and Pistachio Chelow Rice

byJess Lacey

0

A Mighty Meaty Veggie Burger

byCeleste Wilson

0

Vegan Slow Cooker Mexican Soup

byVicky Cohen and Ruth Fox

0

Baked Beans with Pancetta

byVicky Cassidy

2

Roasted Tomato and Red Pepper Soup

bySamina Patel

0

Gluten Free Roasted Eggplant Pasta

byAnn Kaufman

0

Weeknight Butternut Squash Pizza

byAmrita Song

0

Roasted Tomato and Lentil Soup with Masala Chickpeas

byShuchi Mittal

0

Cuban Black Bean Vegetarian Soup

byRinku Bhattacharya

1

Gobi Pakora: Spiced and Battered Cauliflower Florets

byPreeti Tamilarasan

0

Grand Hyatt Kauai Resort‘s Coconut Sweet Potatoes

byMichelle M. Winner

0

One Pot Veggie Casserole

byPavani Hideout

0

Indian Dal Fry with Spiced Flatbread

byLinda Schneider

2

Indian Style Arancini

byPallavi Gupta

4

Savory Tomato and Parmesan Crumble

byJulia Gartland

5

The Perfect Wines for Meatless Monday

byAnnelise McAuliffe

0