This spicy grilled shrimp can be cooked in minutes and won’t heat up your kitchen on a warm summer night. Cool things down with a crisp and sweet Moscato wine that pairs perfectly with the spice.
These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold winter night. What more can you ask for than a Burmese fish noodle soup?
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
Drinks with spice bring a fun element to cocktails. The trick is to add enough heat to make the beverage exciting, but not too much that you can’t finish the glass. Grab your jalapeños, cayenne, chilies, and horseradish and prepare to get refreshed, with a zing.
Let the grilling begin. A cool pasta salad receives some heat from red chili and bold Italian flavor from asparagus and sun-dried tomatoes.
For all the spice obsessed risk takers who revel in sweat, get ready to ignite your tastebuds at the fourth annual Hot Sauce Expo in the city that never sleeps.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
Make an Italian-inspired holiday meal that keeps you out of the kitchen and celebrating with family. Dish out a comforting shrimp pasta, finishing with a whole wheat chocolate olive oil cake.
Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Similar to shrimp and grits, this spicy shrimp is served over a creamy blue brie polenta for a gourmet dinner that is way easier than it looks.