An ultimate breakfast bowl to hold you over until lunch. Packed with eggs, gyoza, and spicy chilies.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
Bursting with cumin, garlic, and chili, this hash has spice to contrast the buttery potatoes. Add an egg to the mix, and you’re in breakfast business.
Omelettes are a universal item that is enjoyed a variety of ways around the world. This Indian-style omelette is flat and filled with vegetables and spices.
Thai peanut sauce transforms into a spicy, cool dessert. With coconut, chili peppers, and peanut butter, this ice cream will wow the taste buds.
Change a traditional Caesar dressing by replacing some of the oil with yogurt. Use pasteurized eggs for peace of mind as you enjoy a nutritional salad.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.