These parmesan courgette (zucchini) fries are a great alternative to toast for dipping into soft-boiled eggs.
They’re so simple to make. Just cut up your courgette into fingers, dip them in a little bit of egg and sprinkle with parmesan, before baking to golden crunchiness.
To get the perfect soft boiled egg, I take two large eggs straight from the fridge. Put them in a medium sized sauce pan and fill it with cold water until the water just covers them. Then, on a high heat, I bring the water to a rolling boil. Once it’s boiling, I turn the heat off and set my timer for 3 minutes. That’s it. Works every time.Print
I'm Nicky - Food blogger, chocolate devourer, wife and mum. I live in Cheshire in the UK and spend my days creating and writing recipes.