Enjoy this simply satisfying toast complete with fun spices, hearty beans, and a runny egg to top things off.
By Lynsey Walker
I read somewhere that a humble meal is an augur for prosperity. Beans, or rather chickpeas on toast, potentially the simplest most satisfying meal out there, non?
This recipe is inspired by the beautiful Plenty More. As a caution, this recipe does take its time, but is perfect for quite weekends at home, reading cookbooks, drinking tea, and settling into quietness.Print
Lynsey Walker has a master’s degree in nutritional science and is currently finishing up her Registered Holistic Nutritionist designation. By inspiring people to start cooking and getting back to eating real food, as well as fostering healthy relationships what they put in their body she is on a mission to shake up the world of nutrition.