Desserts
This is more a guideline than a recipe, you can play around with everything, the sweetness, the flavor additives, try some cinnamon for an interesting twist
You can add a layer of ground cookies between the berries and cream cheese. Simple and easy!
Sweet Churros are one of those very popular street foods in Turkey. They are mostly called Halka Tatlisi in Turkish, which translated means Circular Dessert
You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.
These are best eaten within a few hours, if you are making them much ahead of time, spread a thin layer of apricot jam onto the pastry crust before filling.
Layers of Mango chunks and Pomegranate pearls one after the other – In-between the fruits some flavored yogurt. it is simply heavenly!
This is a quick and a delicious dessert which can not only be done with different fruits but is also on the healthier side.
This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.
This rich and chocolatey treat would be perfect topped with macerated strawberries or a whiskey cream.
Quick to make, easy to assemble, and visually appealing. A lovely, original alternative to traditional strawberry shortcake.
Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
As it turns out, rich maple syrup and floral lavender play oh so nicely together.
Enjoy an Indian dessert, Strawberry Firni, courtesy of Sanjeeta Kk.
A simple mixture of flour, bread crumbs, margarine (during the war there was a shortage of butter) and sugar created a lid over stewed fruit.
Just cube the mangoes and blend to make this yummy and skinny ice cream.
Laden with chunks of pistachio, this creamy concoction is nutty, aromatic, and decadent.
Enjoy this awesome chocolate petits pots de crème recipe from Kara and Marni Powers.
This is much healthier than traditional sugar-laden fudge; it sweet, full of heart-healthy fats and antioxidants, and still super satisfying
Phirni is a classic ground rice pudding native to India and Pakistan, mostly eaten as a festive dessert during muslim celebrations.
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
This is a beautiful, delicious cake. One of those that look great and are simple to make. This can be a great addition to you Easter table.
Super easy ice cream without using an ice cream maker. Get this, and many other awesome ice cream recipes on Honest Cooking today.
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.
This is the raspberry tart you can make when raspberries are too expensive to buy fresh.
This recipe is a version of the original Natillas, complemented with caramelized pineapples on top that give an extra point of sweetness.
This cake kicks butt. It’s pretty much spring on a dessert plate, and if you are swooning right now, you’d be correct.
Beyond the sad pudding cups in a grocery store corner, this pudding is rich with dulce de leche and pairs well with a tart fruit.
Bright clementine zest and warm cinnamon, sweetened with pomegranate syrup in a delightful biscotti.
Cooked quinoa has such a delicate soft texture and works wonderfully well in this recipe. Just make sure you wash the quinoa thoroughly.
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops.
The best part of homemade cake batter ice cream is that you can control the cake flavor by adding your favorite cake batter to the mix.
Enjoy this scrumptious strawberry and goat cheese crostini recipe from twin sisters Kara and Marni Powers.
The Portuguese love their almonds and this Tarte de Amendoa is simply sublime and wonderful.
A little treat like this will be rich and satisfying, but won’t leave you feeling like a glutton.
The classically trained chef and owner Julie Demers treated Kurt Winner to this amazing and not too sweet dessert.
Patty Price shows us how to make a peanut butter and raisin bran pie that will blow your mind.
If you don’t feel like making the meringue and/or brittle, this custard is lovely on its own or with a dollop of whipped cream.
Apart from being delicious and healthy, this Coconut and Lime Pound Cake is zingy, moist and a breeze to make.
Here is a fantastic recipe for Valentine’s – a reasonably healthy dessert with flavours that will surely cleanse your palate.
Valentine’s Day is approaching, and for all you cook-o-phobes out there, these pavlovas are a wonderful and easy to make dessert.
Marta Nadales with this healthy and delicious dairy-free apple pancakes recipe.
This is a comfort food type of dessert, a delicious banana cake turned upside down.
Mini cheesecakes recipe inspired by the much loved indian street dessert – Carrot Halwa.
Michelle Keith gives us a great recipe on some Valentine’s Day themed tea cakes.
Laura Davidson gives us a wonderful recipe for a vanilla and lemongrass ice cream.
Valentine’s Day, like most other holidays these days, is full of sugary sweets. So why not indulge in this simple Valentine’s parfait.
Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.
Chilaquiles is a hearty dish, full of flavor, and perfect for breakfast, lunch, or, well yes, dinner.
A refreshing cucumber sorbet recipe from Alisha Randell. Also featuring apple and white tea, it works just as well as a refreshing drink.
A delightful dessert recipe from chef Summer Genetti.