Ruth Brown dishes on the perfect coffee system for your home and all the terms you could use when talking to a barista.
If you are brave enough to battle the Black Friday chaos, more power to you. And to help get you through the mayhem, here are five survival cocktails you will need.
Marinated in wine and herbs, this duck is slow-roasted to form a crispy skin with a tender center to be served with a acidic balsamic sauce.
Celebrate fall and the 300th anniversary of Chianti Classico wine with these bottles.
A big, bold wine, that really packs a delicious punch, this is a delightful wine on its own or paired with roasted lamb with oven baked winter vegetables.
It was time for a change, bring back traditional Swiss food from the land to the plate. Hung’ER Butchers Shop and Restaurant in the Park Hyatt Zurich is more than locally sourced. Chef de Cuisine Frank Widmer has been working exclusively with a butcher in the village Jona who makes sausages, dry ages meat and pork and with no waste.
Incredible Mexican coffee and liqueur with a touch of tequila and brown sugar swirled in. Impress your friends with your bar-tending skills and try it iced.
Spice up your classic hummus recipe with new vegetables, like peas, and other flavorful additions.
Discover the roasting process of coffee beans from start to finish. This is sure to fuel any coffee passion.
Crespelles, an Italian version of crepes, can be filled with anything. Add prosciutto and provolone, or a garlic and kale salad for a creative “sandwich.”
Crafted in the 1905 Lounge at the HGU, a New York Hotel, a visual narrative comes alive when art pieces are shaken, muddled and poured into cocktail ware.
The historic city of Rome has so much to offer. Beside their ancient monuments sit a plethora of delicious, authentic eateries waiting to be discovered.
The secret to a perfect winter cheese board? Something warm! Check out this spread made complete with a warm, baked brie with pomegranate.
The quintessential Italian cocktail, Negroni, is one of those drinks that never goes out of style.
Full of flavor, thanks to the addition of a gingerbread spice tea, these gingerbread muffins are soft and topped with a sweet crumble so they are sure to be a holiday hit.
Amaretto Mixed Berry Deep Dish Slab Pie is the perfect dessert recipe for your Thanksgiving spreads!
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
This French cake is a special autumn treat when pears are firm and juicy.
Enjoyed neat or in a cocktail, vodka does not have to stay true to its neutral identity. Get ready for ten unusual vodka flavors.
Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.
Feel good about your wine purchases, not just for taste and quality, but for the environmental, too. Here are some of our favorite green wines.
Revamp your holiday menus to include fun international flair and flavors.
Great news! Sustainable wines can taste supple, unique, and be food friendly. Check out these wines from Noble Vines.
This is one of those meals that will do just the trick when you are craving something rich, creamy, and comforting.
Indulge this holiday season with chocolate candy cane pots de creme, they’re a little minty and totally rich. Creamy and loaded with chocolate, these little jars of deliciousness will put everyone in a sweet mood.
Say cheers with a fun, festive sparkling Prosecco cocktail, with warm flavors of spices, honey, and whiskey.
Make a batch of this sinfully delicious blueberry maple syrup and you are set to make a perfect holiday drink with sparkling wine in no time. Plus, the extra syrup is heavenly over breakfast pancakes.
Add great flavors like matcha, strawberry or white chocolate to your normal mug of hot cocoa for fun new flavors all winter long.
If you’re thinking of opening a brewery, want a quick look behind the scenes, or just want to be inspired, this short student documentary is worth a watch.
This milkshake is simple and straight to the point. No fancy tricks, just really delicious.
Discover how to create a mouthwatering Pizza Napoli at home with a simple tomato sauce, anchovies, and capers – an easy pizza with big flavors.
Glogg is more than a mulled wine. It will give you a feeling of comfort and coziness and let any worries or problems slip away, if only for a little while.
About to devour a veggie burger? Try these wines for the perfect pairing.
Let the flavors of the season sneak into everything you make. For a sweet, seasonal delight, whip up a batch of ginger tea infused marshmallows.
Jim Meehan, one of the creators of PDT, describes four appropriate ways to serve whiskey.
The “Salame di Cioccolato” is a traditional sweet of Italian home cooking. Enjoy a sweet treat filled with delicious nuts and without using the oven.
Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.
Expand your Thai cooking knowledge beyond pad thai and learn how to make Chiang Mai’s famed kaow soi gai.
Kelis is now a certified chef and she’s bringing the boys (and girls) to the yard with way more than milkshakes.
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet onions and grapes. Quick enough for a fancy weeknight meal.
Get cozy with this bourbon and brown sugar sour cocktail sweetened with blueberries stashed in the freezer.
With just five ingredients, you could be enjoying a steaming mug of German blueberry mulled wine. The perfect drink for the season.
Who doesn’t love true low-and-slow smoked pork ribs?
This seasonal, earthy, and sweet treat is like biting into fall.
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes!
When it comes to Thanksgiving, we want elegant, delicious and easy. Check out these expertly paired wines and foods that you can count on.
The Amalfi Coast and its stunning landscape with sights to live for. Enjoy a rare experience you will repeat much more than once, with plenty of food, too.
A holiday classic loaded with a hefty dose of luxuriously sweet salted caramel!
Brodo is a flavorful and aromatic stock that is a staple in many Italian kitchens. You’ll never throw out a Parmesan rind again.
With bourbon or on its own, eggnog is a delicious treat to get everyone in the holiday spirit. Learn how to make your own, it really is best fresh.
Let the warmth of ginger and the refreshing qualities of gin simply combine with blueberries to create an all too simple and delicious fall or winter drink.
Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!
This cookie is loaded with goodies – chocolate chips, nuts, coconut, and dried fruit. It’s a great excuse to have it for breakfast!
Somewhere along the lines, the culinary world eschewed boiled meats and vegetables as “bland” and “boring”–favoring, instead, techniques like searing, blanching, and sautéing. This could not be further from the truth. The basic method of boiling can transform carrots, cabbages and turnips into exquisite vegetables that melt in your mouth–and tough cuts of meat, like brisket or shanks, into tender and succulent wonders.
Grab this as you head out the door in the morning, or have as a snack when you need some extra energy. This salted peanut granola is a great topping to yogurt too.