Here’s how to make perfectly crispy popcorn shrimp that is the ultimate pair with a cold beer.
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
An easy and addictive appetizer, try making crispy, breaded ravioli easily baked in the oven.
This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are a delicious, nutrition packed tacos that all your eaters can enjoy.
Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor.
Crispy tofu is served with a tangy rice vinegar red onion salad. A truly refreshing and beautiful side dish.
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Crispy-skinned, tender, smoky chicken is easy to create all year round, without a barbecue.
Crispy browned edges and fresh herbs make these smashed potatoes out of this world. Oh and did we mention cheese?
Crispy chicken is inspired by Italian Chicken Milanese, but given and Asian kick with togarashi spices and a delicious aioli sauce.
A sweet and savory blueberry sauce is cooked down to syrupy goodness and served over crispy chicken thighs that have been marinated in buttermilk and spices.
Crispy on the outside and soft on the inside, these Greek yogurt waffles can be made in less 30 minutes with delicious tangy flavor and plenty of protein.
Crispy fried shrimp is seasoned with a flavorful cornmeal flour and is perfect as an appetizer, inside of tacos, or as a fish fry star.
Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.
Salty, with crunch and slight spicy, these shrimp are so delicious and easy to eat. The are a great appetizer or part of a main meal.
Perfect atop a salad or simply as a nutritious snack, crispy roasted chickpeas are tossed in ranch-style seasonings for fun flavor.
This crispy tower of potatoes is a beautiful, but simple to create, appetizer that all of your guests will enjoy. Top with your favorite herbs or aioli.
A perfect side to summer’s barbecue, try making golden hushpuppies with a slightly sweet cornmeal center.
Pizza dough is slathered with barbecue sauce, topped with pork belly marinated in Asian seasonings and mozzarella cheese. Perfect for a unique pizza night.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
A favorite street food of Taipei, this salty chicken is so good and fun to eat that it should replace a bowl of popcorn at the movies.
There is something satisfying about sinking your teeth into chicken perfectly spiced. Now add a toasted bun, cheese, avocado and a smear of mayo. Perfection
Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.
Try a gluten-free coating for fried onions with plenty of garlic. A perfect crispy topping for soups and salads.
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
Cook moist chicken every time by soaking it in coconut milk. Crusted in coconut and dipped in a peach sauce, the meal becomes delightfully tropical tasting.
For a tasty mezze, take the time to make this eggplant dish. With crisp lamb and tart pomegranate, is is the perfect combination of flavors and textures.
With cool yogurt and cucumbers, this is a snack that still has crunch. Chili powder, cumin, coriander, and mint add exciting flavor to a savory parfait.
Crispy tofu sits atop rice noodles that are perfect for soaking up sauces. The flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together.
Tender, green florets of broccoli, tossed in olive oil (or butter), and garlic and baked till brown and crisp and then sprinkled with some cheese.
Enjoy this fresh vegetables with chickpeas and fried bread flavoured with lemon juice and olive oil recipe from Manar Magdy.
It’s hard to believe that something this simple can be so amazing, but if you like avocado, please please try this. It might just blow your mind.
You really can’t beat a blend of salty, buttery nuts with sweet, syrupy preserved fruit.
When it comes to seasoning the dry flour and the wet batter, there are no rules. You can make it garlicky, herby, spicy, or even…mustardy?
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.
This crisp celery root salad with mustard sauce improves when refrigerated for a few hours, or even over night.
A crispy spiced aubergine that holds itself well when paired with a ginger-mustard mayo.
Arianna Frea comes back from the food market with a batch of fresh prawns.
Sonia Mangla successfully tries her hand at the crispy and festive traditional sweet known as Jalebi.