Enjoy this fresh vegetables with chickpeas and fried bread flavoured with lemon juice and olive oil recipe from Manar Magdy.
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.
This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference that showcased some of the most in vogue gastronomy profiles in the world.