Tag: vegetables

Ratatouille

Ratatouille

Because most of the vegetables used in ratatouille are rather “shyly” flavored, you’ll want to use a good dose of herbs for flavor.

Green Vegetable Risotto

Green Vegetable Risotto

This recipe calls for baby kale, but any variety would do. Replace the chicken broth with vegetable broth and omit the prosciutto for a vegetarian version.

Zucchini Fritters

Zucchini Fritters

Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.

Veggie Frittata

Veggie Frittata

Try this recipe for a brunch or for the day after a party that you might go to in the future, cause this is perfect hangover food.