steak Archives - Honest Cooking

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce

Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.

Steak Salad with Chimichurri

Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.

Juicy Carne Asada on the Grill

Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.

Hanger Steak with Salsa Verde

Steak chimichurri just met it’s Italian cousin. Luscious, tender Hanger Steak is kicked up a notch with my garlicky, herbaceous Salsa Verde.

Grilled Skirt Steak with Watermelon Salsa and Vinho Verde Wine

This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Easy enough to make for a weeknight, but perfect for company too. It’s a delicious dinner that is elevated even more with a Vinho Verde wine.

Grilled Steak and Veggie Roll-Ups

These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.

Cauliflower Steak and Eggs

Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.

Grilled Steak Salad and Beaujolais Wine

A flavorful grilled skirt steak marinated in a bold lime, sherry vinegar and chili sauce and served over salad with a glass of Beaujolais red wine.

Cucumber and Corn Steak Tacos with Beaujolais Wine

Spicy skirt steak tacos are served with the freshest cucumber and grilled corn salsa and a glass of Beaujolais red wine.

Skirt Steak Chimichurri Tacos with Charred Corn Pico de Gallo

Who doesn’t love steak chimichurri? Make it in taco form with charred corn pico de gallo and blue cheese. This taco hits all the right flavor notes!

Grilled Cacao Nib Steak

Add some delicious, earthy notes with chocolate tones to your next steak. Check out this recipe that rubs the meat with cacao nibs.

Grilled Steak and Watercress Flatbread with Blackberries

Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.

Spring Steak Tacos

Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema

Banh Mi Steak Crostini

Stacked with the same flavors as a banh mi sandwich, complete with pickled vegetables, gochujang aioli, and steak marinated in an Asian sauce, this appetizer is perfect for game day or a classy party with a glass of red wine.

Easy Steak with Green Peppercorn Sauce

Need an impressive meal that is easy enough to cook on a weeknight? Try this steak with green peppercorn sauce. Tender and served with a silky mustard-y peppercorn sauce, kale and roasted potatoes, it’s a perfect winter meal.

Holiday Cooking: Swapping Turkey For Caramelized Argentinian Beef

Looking for a less traditional and more adventurous Thanksgiving dinner, why not give a Churrasco with Creamy Papas Con Rajasa try?

How to Make Florentine Steak

Italian “bistecca” brushed with olive oil and rosemary has simple, delicious flavors. Served rare it shows a chef’s skills and the quality of ingredients.

Steak and Roasted Tomato Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Garlic Rosemary Steak and Potato Stacks

Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.

Easy Flank Steak and Blackberry Chimichurri

Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!

Grilled Stuffed Flank Steak

Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.

Copycat Shoestring Fries

If you love the perfectly crispy shoestring fries often found at a steakhouse, then you must try this copycat recipe.

Spiced Grilled Skirt Steak and Wine

Marinate the less expensive, tougher cuts of steak and grill for a tender, super flavorful summer dinner paired perfectly with Chilean wines.

Bistecca: Recreating the Florentine Steak

Learn the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.

Wine Tip: Father’s Day Celebration with Italian Sangiovese and Sizzling Steak

While most of us think beer and BBQ for Father’s Day, treat your dad to a fine wine to pair with his protein. A robust Italian Sangiovese goes perfectly with grilled steak or ribs.

Horseradish and Grilled Steak Sandwich

If you have leftover steak from your last barbecue, this steak sandwich with caramelized onions and a creamy horseradish sauce is the perfect way to enjoy the beef.

The Best Steak Spots in LA

The pot roast goddess, Chef Suzanne Tracht, weighs in on where to ‘steak’ out the best steakhouses in Los Angeles and beyond.

Grilled Steak and Mango Pepper Salsa

Marinated and grilled tri-tip steak is a perfectly delicious and affordable cut of meat to throw on the grill this summer. Serve with a juicy mango and red pepper salsa for a refreshing meal.

Grill Like an Italian with Colavita: Truffle Steak with Polenta Cakes and Zucchini Salad

Polenta takes on a whole new personality when grilled with truffle steaks and served with zucchini salad.

How to Cook Inexpensive Cuts of Beef

There’s nothing better than enjoying a juicy steak, fresh from the grill. These steak recipes feature less expensive cuts made delicious with simple ingredients.

Grill Like an Italian with Colavita: Flank Steak with Pesto, Sun-Dried Tomato Polenta, and Asparagus

Instant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.

The Perfect Sous Vide Steak

Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.

Steak Salad with Lemon Yogurt Dressing

A fresh salad loaded with vegetables and protein is just what we need to feel energized. But on a cold winter’s day we also need a topping to feel warm and full, enter the best steak salad we’ve had yet.

Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto and Chocolate Ravioli Dessert

Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.

TrySwedish Thursdays: Dry Aged Beef with Cheesy Västerbottensost Potatoes au Gratin

Traditionally of French origin, the classic potato dish served with steak receives a hint of Swedish cuisine by using the unique cheese Västerbottensost. This is comfort food at its finest.

Soy Butter Glazed Steak

A simple steakhouse-style rib-eye steak is doused in and served with a soy sauce and butter glazed for a perfectly rich salty, caramelized flavor.

Try Swedish Thursdays: Steak Tartare with Västerbottensost and Juniper Berries

Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.

Grilled Korean Steak Skewers

Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful Korean-spiced meat over rice.

Castello Summer of Blue — Grilled Steak with Blue Cheese and Chive Butter

Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.

Sultry Gourmet Classics Served at Strip House Midtown, NYC

Will the classic steakhouse ever go out of style? We hope not, especially when there are so many delicious things to eat at NYC’s Strip House Midtown, like black truffle creamed spinach, dry aged rib eyes, and burrata with sweet roasted tomatoes.

Stars, Stripes and Steaks: Smith and Wollensky

London will get another slice of American pie this summer in the shape of steaks from Smith and Wollensky, the much-loved boutique steakhouse.

Leftover Steak Sandwich with Fresh Horseradish Sauce

Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday.

Grilled Steak Tacos with Fresh Pico de Gallo

Juicy flank steak tacos are packed with cilantro, lime, avocado, and homemade pico de gallo. Perfect for any summer evening that calls for a fresh dish.

Korean Bulgogi Cheesesteak

This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.

The Art of Argentinian Steak

Chef Francis Mallmann shares his carne knowledge and celebrates the famous beef.

Steak Topped Carrot and Mango Salad with Chili Lime Dressing

This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.

Steak Pizza with Cranberry Relish and Gorgonzola

Cranberries are a traditional flavor of the season, but they don’t have to stay as the awkward holiday side. Add them to your next pizza for a tangy delight

Slow Cooked Skirt Steak and Onions

An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos.

Perfect Cast Iron Steak

A clear guide for a perfect steak cooked in a skillet and finished in the oven. Don’t forget to let it rest to ensure a juicy peice of delicious meat.

Traditional Steak Tartar with Quail Yolks

Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.

Gaucho-Style Flatbread with Chimichurri

“Grilled” Skirt Steak marinated in soy sauce with Chimichurri Sauce is an ultimate Brazilian creation. It can be served as a main dish or an appetizer.

Grilled Steak Tacos with Pickled Red Onions and Queso Fresco

Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.

An EGG For Every Occasion — Korean Steak Rice Bowl

Asian kale slaw and Korean marinated steak sitting atop rice are topped soy sauce and a creamy, egg yolk is mixed in.

31 Days of Barbecue: Grilled Steak

This mouthwatering video will show you the trick of grilling a steak using a grill pan. Easy, simple, delicious.

Ten Superb Grilled Appetizers

While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.

Balsamic Red Onion and Steak Salad

A crisp, cool answer to “what’s for dinner”. Grilled steak, balsamic red onions, and crumbled cheese top crunchy greens for a meal to packs a flavor punch.