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How to Make Florentine Steak

Italian “bistecca” brushed with olive oil and rosemary has simple, delicious flavors. Served rare it shows a chef’s skills and the quality of ingredients.
byHonest Cooking
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Now that you are inspired and your mouth is watering, get a written version of the recipe here.

BISTECCA ALLA FIORENTINA from Salvadonica on Vimeo.

HC
About Honest Cooking
The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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