PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, and Gothenburg. Discover the edible delights of the land.
Traditionally of French origin, the classic potato dish served with steak receives a hint of Swedish cuisine by using the unique cheese Västerbottensost. This is comfort food at its finest.
Cheese, meat, and potatoes. What more could one want? While this may be more of a staple French dish rather than Swedish, we love the inventive use of West Sweden’s Västerbottensost cheese. Check out the other TrySwedish Thursdays post to learn more Swedish dishes and ways to use the cheese.
Not sure what Västerbottensost is? Learn about the unique cheese from our article here.Print
Lindsey Olsson Shamshoian
A.V. OLSSON TRADING CO., INC.
VICE PRESIDENT, BUSINESS DEVELOPMENT
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