pasta Archives - Honest Cooking

Broccoli Rabe Pasta

Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.

You’re Always Home at Cibo e Vino’s Italian Eatery

Upper Westside’s Cibo e Vino has married eating fantastic Italian and Mediterranean cuisine with making you feel right at home.

Noodle Recipes We’re Currently Devouring

You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

Fiaschetteria Pistoia Dishes a Second Dose of Tuscany

Fiaschetteria Pistoia dishes a second dose of Tuscany in New York, opening its new location…

Gnocchi All’Arrabbiata

Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.

Travel Diaries: L’Avventura Pasta, Sweden

L’Avventura, in Stockholm, Sweden, is one of the hottest restaurants in the city right now.

Get Cozy with Pasta: Favorite Winter Pasta Recipes

In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.

Lamb Ragu Pappardelle Meets IGT Rosso Santa Cristina Wine

A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.

Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine

Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.

Instant Pot Meat Sauce and Pasta

Make a hearty, cozy dinner in a flash. Check out this easy recipe for Instant Pot Meat Sauce and Pasta that can be accomplished any night of the week.

Pappardelle with Ricotta and Pork Ragu

This Pappardelle with Ricotta and Pork Ragu takes a little extra time, but it is so worth it. It’s comforting, flavorful and beautiful.

Pea and Bacon Pasta Paired with Prosecco Superiore

This Pea and Bacon Pasta comes together in just 20 minutes! It’s a delicious (and budget friendly) dinner that’s perfect for any night of the week. Plus, it pairs perfectly with a glass of sparkling Prosecco Superiore wine.

Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore

Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.

Cappelletti and Pork Ribs Recipe From Four Seasons Hotel Milano’s La Veranda

It’s fall in Milan. Good food means root vegetables, sweet onions, heavier pasta and a bit of meat with a depth of flavor created by cooking for many hours over low heat, like this recipe for Cappelletti and Pork Ribs.

A Delicious Duo: Pairing Pasta and Champagne

What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.

One Pot Chicken Margherita Pasta

All the flavors of a classic Margherita pizza in cheesy pasta form. This One Pot Chicken Margherita Pasta with ricotta is loaded with tender chicken, ripe tomatoes, garlic, and basil in a creamy-dreamy ricotta parmesan sauce. It’s easy to make and even easier to devour!

Fregola with Clams

Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.

Shrimp Pasta and Spicy Fresh Tomato Sauce with Saffron

This shrimp pasta is topped with a spicy and sweet fresh tomato sauce with saffron and succulent shrimp, making it irresistibly slurpable.

Lemon and Swiss Chard Orecchiette

A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.

Creamy Roasted Red Pepper Pasta

Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.

Lemon and Wilted Greens Pappardelle

Creamy lemon pappardelle with wilted greens and breadcrumbs. It’s a delicious, simple, satisfying mouthful.

Vegan: Creamy Tomato Pasta Sauce

What could be easier, more delicious, and comforting than pasta for dinner? Check out this Vegan Creamy Tomato Sauce Pasta. We’re sure you will love it.

Hearty Tomato, Carrot and Walnut Marinara Sauce

This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.

Arrabbiata Pasta Sauce

Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.

Homemade Potato Gnocchi with Peas, Favas and Morels

My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!

Fettuccine with Porcini: Cantinetta Antinori, Florence

Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.

Fresh Herb Pappardelle

This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.

Nduja Carbonara Pasta

Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.

Ultimate Spring Pasta and Wine Dinner

To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.

Fresh Pasta: Saffron Tagliatelle

Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.

Cooking on the rooftops of Florence: caramelized tomatoes!

Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking…

How to Make Gluten Free Pici Pasta

Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.

Sicilian Sardine Pasta

Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.

Creamy Sweet Potato Noodles with Sausage and Pine Nuts

Sponsored Post: It’s the perfect time of the year to remember to be a little…

Sausage and Fennel Pasta

This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?

Pasta and Zucchini Noodles with Squash Blossoms

Grab your squash blossoms and make a stunning bowl of this pasta loaded with noodles and zucchini noodles topped with crispy blossoms.

Cambodia: a Gluten Free Country and the Park Hyatt’s Recipe for Fish Curry Noodle Soup

In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.

3 Quick Summertime Pasta Recipes

For a quick, easy and filling dinner, check out these summertime pasta recipes.

Pancetta and Roasted Bell Pepper Pasta

The smokey, sweet taste of roasted bell peppers pairs perfectly with salty pancetta, Pecorino Romano and fresh sweet basil. A favorite weeknight pasta.

Garlic and Herb Mussels in Rosé Broth

Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.

Fresh Pasta without a Machine

Making fresh pasta without a rolling machine may seem like a daunting task, but have no fear, it’s actually pretty easy to do.

National Pinot Grigio Day: Classic Cacio e Pepe

When you need dinner to be fast, easy, and affordable, cacio e pepe is where it’s at. Pair with a crisp Pinot Grigio for added elegance and flavor balance with the creamy pasta.

National Pinot Grigio Day: Lemon Garlic and Scallops Bucatini

A light lemon butter garlic sauce tops bucatini pasta with scallops and a glass of Pinot Grigio.

National Pinot Grigio Day: Roasted Garlic, Peas and Bacon Farfalle

Salty bacon, bright peas and creamy garlic sauce make for a delicious summer pasta dish with a glass of Pinot Grigio wine.

National Pinot Grigio Day: Lemon Angel Hair Pasta with Carrots and Zucchini

This light lemon pasta dish is loaded with carrots and zucchini so you get a dose of veggies in each bite.

Charred Spring Onion Linguine

Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.

Lemon and Watercress Pesto Pasta

Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.

Scarpinocc with Taleggio Cooked in Butter

There’s something special about making pasta by hand. It truly is a labor of love.

Tex Mex Roasted Chicken Spaghetti

Rotel tomatoes, chili powder, cumin and cayenne give this savory pasta dish it’s Tex Mex flare.

Pasta e Fagioli: Pasta and Bean Soup

Dive into a comforting bowl of this classic Italian pasta e fagioli that is hearty enough on its own, without any meat.

Malloreddus Pasta with Basil Pesto

Legend says, pesto was created out of boredom from a plain pasta. This recipe is far from boring and brings delicious basil flavor to the Sardinian gnocchi.

Penne Alla Vodka

Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.

Pasta alla Norma in Catania: Red as the Lava, Green as a Pistachio

A seaport on the east coast of Sicily, Catania is a world of lava, rich pistachios, and delicious pasta.

One-Pot Pasta Dinners

These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.

Vegan Lemon Pepper Pasta

Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.

Pork Sausage Penne

Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.

Put an Egg on It! 10 Ways to Top Meals with an Egg

What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.