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Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw

byShashi Charles

Lemongrass Chicken Noodle Bowl with Peanut Sauce

byRachael Hartley

Hearty Tomato, Carrot and Walnut Marinara Sauce

byMary - Up Beet and Kaling It

Ultimate Comfort Food: Meatballs and Mashed Potatoes

byAnina Meyer

Bacon-Wrapped Chicken and Avocado Salsa

byTaylor Kiser

Quick and Easy Salsa Verde Chicken

byDenise Browning

Gnocchi with Creamy Pomodoro Sauce

byAshleigh Evans

Citrusy Lentil Soup

byJill Nammar

Slow Cooker Chicken Noodle Soup

byGayle Spice

Gobi Pakora: Spiced and Battered Cauliflower Florets

byPreeti Tamilarasan

Buckwheat Ravioli with Buffalo Ricotta

byHonest Cooking

3-Ingredient Baked Honey Mustard Chicken

byHelen Buxton

Spicy Red Lentil Veggie Stew Topped with Crispy Chickpea Croutons

byElaine Gordon

Slow Cooked Cream Cider Chicken

byDan George

How to Cook with Grappa: Drunken Quail with Garlic Chips

byJudith Klinger

Chicken Kheema Kofta Curry

byAnita Mokashi

Pan Seared Chicken, Mustard Roux, and Toasted Almonds

byAnn Kaufman

Seared Halibut with Sauce Verte and Preserved Lemon Cauliflower

byAmy Endemann

Coconut Curry and Sweet Potato

byTaylor Kiser

Malaysian Chicken Biryani

byAi Ping

Ricotta Gnocchi with Porcini-Rabbit Ragù

byDeborah Mele

Sweet and Salty Truffle Oil and Brie Pizza

byChelsea Miller

5 Ways to Add Pears to Savory Dishes

byReena Retuta

Slow Cooker Sausage Ragu

byCourtney Rowland

Grilled Salmon Tostadas

byCheyanne Holzworth

Mexican Street Corn Quesadillas with a Twist

bySarah Mason

Baked Ricotta with Spring Peas and Lemon

byVicky Cassidy

Caprese-Inspired Burgers

byCourtney Rowland

Red Wine Beef with Pink Peppercorns

byLeigh R Chomp

Sticky Chili-Lime Chicken

byChantelle Zakariasen

Greek-Style Turkey Burger with a Side of Yam Fries

byKelsey Siemens

Filipino Grilled Chicken Adobo

bySharon Lachendro

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

bySylvia Fountaine

Flavorful Shakshuka with Herb Chutney

byRachael Hartley

Celebrate Christmas Eve with a Feast of Seven Fishes

byLaura Rothman

Teriyaki Pineapple Chicken Kabobs

byKimberly Killebrew

Shrimp and Avocado Tacos with Pineapple Salsa

byJulia Mueller

Tender Lamb Shanks with Roasted Vegetables

byDawn Myers

Sweet Soy Glazed Steak Rolls with Asparagus and Scallions

byAmy Casey

Mediterranean Chicken and Shrimp with Lemon & Feta

byChris Scheuer

Grilled Salmon Potato Salad

byBryan Picard

Vietnamese Pork Balls on Rice Noodles

byChristina Soong-Kroeger

Honey Sesame Tofu with Sriracha and Fresh Lime

byJill Nammar

Vegan Pineapple Fried Rice

byShannon Lim-de Rooy

Seared Scallops with Barley Risotto and Beets

byFaith Gorsky

Roasted Chicken and Pumpkin

byZerrin Gunaydin

Mutton Do Pyaaza

bySukanya Ghosh

Beef Wellington

byKelsey Hilts

Roasted Pepper Turkey Burger

byBrittany Everett

Farfalle Pasta with Creamy Corn, Pepper & Tomatoes

byPriya Sreeram

Mexican Zucchini Stuffed with Chicken Salad

byNicole Medgenberg

Basil and Sunflower Seed Pesto

byErica Scime