You can make these delicious and healthy stuffed zucchinis in under 30 minutes.
By Nicole Medgenberg
Mexican zucchini stuffed with chicken salad
- Total Time: 32 minutes
- Yield: 4 1x
Description
You can make these delicious and healthy zucchinis in 30 minutes.
Ingredients
Scale
- 300 grams chicken breast, cooked and shredded
- 400 grams frozen veggies (I got a bag with potato, peas, corn and carrot), cubed
- 4 Tbsp low fat mayonnaise
- Salt and pepper to taste
- 12 small zucchini
Instructions
- For the chicken salad: In a bowl, mix chicken with vegetables, mayonnaise, salt and pepper with a fork.
- Boil 2 cups of water and leave the squash cooking for only 1 to 2 minutes, until they turn very green, but don’t turn soft.
- Let cool pumpkins for 5 minutes. With a knife make a circle on top and take out filling with a small spoon.
- Add half the filling to the chicken salad, mix. Fill the squash with the salad.
- Prep Time: 30 mins
- Cook Time: 2 mins
