Made with fig jam, this fig and bourbon cocktail is the perfect sweet sipper.
Serve up this elegant duck confit crostini appetizer slathered with creamy parsnip puree and sweet fig jam. It can be done in just 30 minutes and ready to pair with a bottle of Pinot Noir.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
With warm fig and brown sugar flavors paired with a jolt of bright Meyer lemon and cold brew coffee, this vodka and vermouth mix is the perfect transition into warm weather cocktails.
Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.