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Fig-tastic Smoothie

Fig-tastic Smoothie

Get on that fig grind if you haven’t already! This rich fig smoothie is a great place to start.

Fig-tastic Smoothie

I love experimenting with green smoothies. There are so many different options when it comes to add-ins. I typically always use unsweetened vanilla almond milk, a couple of handfuls of spinach, half to a full frozen banana, and I usually add in a little cucumber and celery too. Beyond that, the possibilities are endless.

The idea to create a green smoothie using frozen figs came about when my friend mentioned finding frozen figs at Trader Joe’s. I was pretty intrigued. I LOVE figs, but I’ve never made a fig smoothie.

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I knew a fig smoothie would be tasty, but I had no idea just how delicious it could turn out. The figs give the smoothie a lovely sweetness that almost tastes like cake-batter. Yes, please!

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  • Author: Kim Lee
  • Yield: 1 serving 1x


  • ¾ cup almond or coconut milk (I used almond)
  • 12 large handful (s of greens (I used spinach))
  • ½ frozen banana
  • 2 frozen green figs
  • 1 tablespoon chia seeds (optional)

Suggested additions

  • cucumber
  • celery
  • cinnamon
  • vanilla
  • nut or seed butter
  • dates
  • stevia


  1. Add all ingredients to blender starting with the milk and ending with Chia seeds, if using.
  2. Seasonings, sweeteners, and seeds are best added at the top of the smoothie, so they are thoroughly combined.
  3. Blend all ingredients well.
  4. Pour into an 8 oz glass or cup and enjoy!
  5. Alternatively, pour into a bowl, add toppings like cereal or granola and eat with a spoon.
  • Category: Smoothie


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