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Fig-tastic Smoothie

Fig-tastic Smoothie


Get on that fig grind if you haven’t already! This rich fig smoothie is a great place to start.

Fig-tastic Smoothie

I love experimenting with green smoothies. There are so many different options when it comes to add-ins. I typically always use unsweetened vanilla almond milk, a couple of handfuls of spinach, half to a full frozen banana, and I usually add in a little cucumber and celery too. Beyond that, the possibilities are endless.

The idea to create a green smoothie using frozen figs came about when my friend mentioned finding frozen figs at Trader Joe’s. I was pretty intrigued. I LOVE figs, but I’ve never made a fig smoothie.

I knew a fig smoothie would be tasty, but I had no idea just how delicious it could turn out. The figs give the smoothie a lovely sweetness that almost tastes like cake-batter. Yes, please!

Kim Lee
Course Smoothie
Servings 1 serving


  • ¾ cup almond or coconut milk I used almond
  • 1-2 large handful s of greens (I used spinach)
  • ½ frozen banana
  • 2 frozen green figs
  • 1 tablespoon chia seeds optional

Suggested additions

  • cucumber
  • celery
  • cinnamon
  • vanilla
  • nut or seed butter
  • dates
  • stevia


  • Add all ingredients to blender starting with the milk and ending with Chia seeds, if using.
  • Seasonings, sweeteners, and seeds are best added at the top of the smoothie, so they are thoroughly combined.
  • Blend all ingredients well.
  • Pour into an 8 oz glass or cup and enjoy!
  • Alternatively, pour into a bowl, add toppings like cereal or granola and eat with a spoon.


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