Baking
If you are anything like Tamara Novacoviç, you are going to love these swirls as well.
A wartime recipe for a delicious cocoa cake that is both moist and airy.
A modern take on the Fannie Farmer Banana Bread from 1896. This is a delicious, and more healthy version of the old classic.
These muffins keeps you full like a hearty piece of bread, but the hint of sweet and tart from the blueberries make them a perfect breakfast addition.
Kankana Saxena celebrates one year as a food blogger with some delicious espresso cupcakes.
Currant studded griddle cakes, dusted with vanilla sugar, perfect for breakfast, especially when spread with butter and topped with jam.
These lovely sweet, chocolatey cookie dough truffles are perfect for any sweet-tooth.
Naturally sweetened, low in fat, whole wheat muffins – perfect for breakfast.
Katherine Ingui serves up probably the easiest bread recipe you will ever try.
Warm, melting baked Brie topped with homemade cranberry sauce is a match made in heaven.
On New Year’s Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year.
Don’t know what to bring as a housewarming gift? Here’s a delicious, edible idea.
The downside with these cookies, is that they are so sinful, you just can’t help binging.
These cookies are wonderful treats, but even better when given as a handmade gift to friends.
Shuchi Mittal with another poetic creation. This time creamy strawberry yoghurt cupcakes.
These exquisite and very popular French holiday cookies are both festive and luxurious.
These Coconut Balls are a deliciously traditional Croatian Christmas treat.
These flaky, buttery biscuits will be the perfect addition to your holiday table, serving them with whipped honey butter or topping them with gravy.
Cinnamon Crispies are baked treats with a cinnamon and sugar filling. And with a blend of regular and brown sugar, they’re a real treat.
Try a different type of Christmas cookie this year. Mocha macarons with a peppermint-y filling. The perfect dessert twist on the classic drink.
Holidays are the best time to try your luck in the kitchen. What better reason to discover your inner chef?
Elizabeth Ellory with a creative – and tasty – way to spice up your Christmas tree this year.
These truffles are deliciously winter-flavored with cinnamon and orange.
These vegan peanut butter cookies are perfect even for the first time baker.
This brown bread is lovely topped with butter or cream cheese and it can be served at breakfast, lunch or dinner.
These sugar cookies are sweet, moist and perfect for the holiday season. Your friends will be begging you for more.
Nancy Lopez-McHugh introduces her favorite Czech Christmas Cookie. Meet the Linzer.
This easy cranberry bread is lovely and light, and its tartness is balanced by the orange zest.
Ewa Sack tells the story of Lucia, and shares her recipe for the classic Swedish lucia bread “Lussekatter”.
The seasonal tastes of nutmeg and brandy make this a real treat to serve at a holiday party along with egg nog, mulled cider or a glass of sparkling wine.
Healthy holiday squares made with lemons, coconut butter, cranberries and oats. No baking required.
The surface of these brownies is slightly crisp, the inside soft, moist and gooey, contrasted with crunchy toasted hazelnut pieces.
Using freeze-dried banana powder in macarons produces a delicious banana flavor, only further perfected when combined with a classic Nutella filling.
Cinnamon rolls are a staple in Tamara Novacoviç’s house, and who can blame her?
These bite-sized pecan pies are a festive addition to any dessert spread or cookie platter.
A cake made with pantry basics, flavored with seasonal fruit and your favorite spices.
Luscious and elegant, these cupcakes have quickly become Tamara Novacoviç’s favorites.
Tamara Novacoviç transforms her favorite carrot cake recipe in to gorgeous little carrot cupcakes.
This is the perfect breakfast bread. Sweet, but only just. And healthy enough to feel like you are starting the day off right.
A simple chocolate chip cookie recipe to enjoy together with your cup of coffee. Welcome to Fika time.
Neha Mattur shares her mother’s lovely signature recipe for a savory semolina cake.
A spicy, fragrant cookie that has traveled all the way to the other side of the world.
Homemade buttery Naan stuffed with fresh fenugreek leaves and potatoes.
A fluffy cake with ginger and white chocolate chips, filled with fresh peaches and topped with creme fraiche.
These muffins are perfect for fall, filled with apples, and great to share – just don’t forget to add the streusel.
A traditional Brazilian recipe for a dense and moist cake made from fresh aipim and coconut.
These pumpkin bars are perfectly spiced, studded with chocolate chips, then drizzled with a cream cheese frosting.
This dessert is packed full of flavor, and a healthier option when reaching for a sweet treat.
These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas.
Chinmayie Bhat with her not so secret family recipe for fuss free brown bread.
These guilt-free mini pumpkin cheesecakes make the perfect addition to your next Fall party.
Not as popular as naan bread, the humble kulcha takes a back seat when it comes to Indian cooking.
Go Bananas, Lose those Marbles, with this Eggless Banana Mocha Marble Cake.
There is something magical and beautiful about rising dough. The smell of home made, freshly baked bread.
