Discover a farm in Chianti, Tuscany, growing fava beans and making olive oil. Take a look at a traditional lunch served on the farm.
Coconut Macaroons are one of the simplest treats to prepare when you need a sweet recipe that’s easy to make and only requires a few simple ingredients.
Craving a savory snack cake? These small oregano and pistachio cakes with Pecorino cheese are just the thing. As we dive into fall, enjoy alongside a bowl of soup.
A crunchy crust and a chewy inside, taralli are similar to a classic bagel. Try this savory bread spiced with fennel for delicious flavor.
Colorful, vibrant and flavorful, Panzanella is a classic Tuscan dish. Toasted bread and vegetables combine for the perfect summer salad.
With dulce de leche swirled into the cake batter and the Swiss meringue frosting, this buttery cake is truly fit for an elegant celebration.
Take a look inside, Pizzarium, a tiny kitchen and located far from the city center, in Rome’s Quartiere Trionfale. It just may be the world’s best pizza.
Blackberry puree and honey makes a divine adult punch that is perfect to prep ahead and serve to a crowd of thirsty guests.
Toasted Pappardelle with Chanterelles and Hazelnuts is a unique way of making homemade pasta. Toasting the flour deepens the flavor and adds richness.
With a classic flavor combination, this lemon blueberry cake is made just like a poke cake to let the sweet blueberry filling mingle with the soft lemon cake. Frost in a cheesecake icing and you will be set.
A favorite Italian recipe, this chocolate salami is made special with the addition of Sicilian Marsala wine.
This imaginative green smoothie includes classic fruits such as banana, avocado, kiwi, and dates. Foraged herbs bring this recipe to life.
These summer sangria recipes feature seasonal fruits and berries soaked in a variety of wines, and they represent a wide range of complexity levels. What are you waiting for? Find your perfect match!
This blended lemonade is the perfect cooler for a backyard barbecue and can be spiked, if desired, for a fun, fruity cup.
The Florida-inspired cookie is quite addictive with a light and cake-y texture and a sweet coating of zesty glaze.
This rich, chocolate fudge cake will hit the spot with its gooey texture and deep chocolate flavor.
Delightfully fresh and light, raspberries accompany a light beer and some vodka for a refreshing cocktail that is fabulous for summer.
An elegant dessert with a multitude of beautiful textures, enjoy the crunch of meringue, the fluffiness of whipped cream, and the sweet juiciness of the strawberries with a hint of mint on top.
A simple ricotta and tomato pizza tastes like the fresh, cool flavors of summer, without any fuss.
Italian olive oil has a long and rich history. Learn the facts and why Extra Virgin makes all the difference.
Chilled Red Pepper and Goats’ Cheese Soup Perfect vegetarian soup for hot summer days and…
Labor Day is almost here. This year, grill with an Italian flair. Try out some grilled versions of familiar Italian classics and really wow your friends and family.
Whether berries or citrus, author Annie Riggs shows us how to cook with fruit in new sweet and savory ways.
Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!
Switch up your cold brew coffee with one of these fun favorites including coffee popsicles and granita.
Bruschetta was born as a poor Neapolitan food of farmers, but today it is one of our favorite appetizers on a summer night.
Enter to win a beautiful Le Creuset Dutch oven, perfect for this Coq au Vin Mousseux and all the fall cooking to come.
With only five ingredeints needed, you could be whipping up these easy gluten free brownies in no time. Top with marshmallows for a fun, s’mores-like treat.
Chill out with a savory scotch whiskey cocktails made with simple ingredeints and herbs from your summer garden.
Let the golden bubbles flow as we toast our Olympic gold medal winners (and all the rest!) with a variety of delicious Proseccos. Versatile – they go with everything! – and so refreshing on these last days of summer! Raise your glass to Rio and enjoy!
Ever heard of baked taro fries? They’re about to become your new favorite vegetable dish.
This white wine comes off as very floral on the nose, but on the tongue it brings a smokey, full-bodied appeal that pairs well with bold cheeses and pastas.
Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.
A refreshing sparkling juice made with stone fruit and pear puree for a sweet sip of summertime.
Grab your ripe stone fruits and mix up this slightly frozen peach limeade with a splash of bourbon or rum.
Learn the difference in pulling a mediocre espresso and a superb shot that will taste amazing while it energizes you.
A deliciously simple recipe that brings chocolate ice cream to new tasty heights with a magical sprinkle of salt.
Make a few refreshing cocktails all with cucumbers as the key ingredient, sliced, ribboned, juiced, or infused, they offer a cool twist for the hot months.
Try this easy Sicilian summer recipe of eggplant rolls filled with tomato, basil, and cheese.
Tomato Salad Grilled Pizza is a wonderful summertime meal. Fresh off the grill, the aroma and flavor are hard to beat!
Get your hands on this recipe for a quick Italian bread with fresh rosemary and a creamy-crunchy pair of toppings.
It’s Friday. Time for a treat! These chocolate chunk cookies with pretzels will satisfy your end-of-the-week indulgences.
It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.
Italian Saffron, or L’Aquila saffron, is one of the rarest spices on the planet. Its aroma and color are unmatched in terms of quality.
Tiramisu Crepe Cake is a fresh way of serving an Italian classic. The full flavors of tiramisu shine in each layer of this delicious dessert.
Called the Uptown Bloody Mary, this brunch cocktail with tomato water, peño instead of horseradish, and olive brine has some serious funk.
Like small treasure chests holding a sweet delight, these pastries are filled with jam and enveloped in a simple gluten free crust.
How to create homemade pistachio ice cream with high quality ingredients, for a rich flavor and completely natural green color.
With five ingredients and in 20 minutes or less, you can create the classic pasta carbonara for a comforting, quick weeknight meal.
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
It’s amazing how many healthy fruits and veggies you can pack into one green smoothie.
Are you looking for new and exciting recipes? This one is super quick and easy…
This Sun-Dried Tomato Basil Pesto is sweet, tangy, and a tad smoky. Slather it on bread and make the best grilled cheese ever, or just go nuts with a spoon.
This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.
Try a classic Italian cake, named after its similar appearance to the margherita, or daisy, flower. A hearty slice is best served with milk or tea.
Paris Perfect, an enlightening stay to complete your next travel experience so you feel like a Parisian, rather than being stuck in a tourist bubble.