Grilled Pineapple and Mint Refresher

This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.

Grilled Pineapple and Mint Refresher

To me, nothing screams summer like thirst-quenching tropical drinks and grilled foods. A super-refreshing and tasty sparkling pineapple and mint juice is garnished with grilled pineapple. I loved it so much that I had to share it with you.

The combination of pineapple and mint is not new. In Brazilian cuisine, it is commonly used in teas, popsicles and ice cream, beverages and alcoholic drinks, and the list goes on and on. In fact, I used this combo of flavors as an inspiration for our beverage for today. The difference is, I used sparkling water instead of regular water, and garnished our drink with grilled pineapple. These few simple touches created a delicious summer drink with a creative presentation. You can have our sparkling pineapple mint juice as it is, or transform it into a cocktail drink by adding a bit of cachaça, white rum, vodka, or white wine. If you are not a fan of sparkling water, you can use regular water instead– as we do in Brazil.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Denise Browning
  • Yield: 4 to 6 servings 1x

Ingredients

Scale
  • 1 large fresh (ripe pineapple, peeled, cored, and cut mostly into chunks/cubes (reserve about 8 to 12 cubes and 4 to 6 small to medium triangles to garnish the drink))
  • 6 cups chilled sparkling water (if desired, use regular water)
  • 10 large (fresh mint leaves (plus more to garnish))
  • 1 ½ cups white granulated sugar
  • Crushed ice

Instructions

  1. Reserve about 8 to 12 cubes and 4 to 6 small to medium triangles to grill and garnish the drink if desired. In a blender, blend together the remaining pineapple chunks, sparkling water or regular water, mint leaves, and sugar until obtaining a smooth mixture. Strain the mixture, place into a pitcher with as much crushed ice as desired, and garnish with mint leaves and grilled pineapple triangles. The grilled pineapple cubes can be inserted by two’s onto picks to garnish the top of each of the 4-6 glasses, as shown in the pictures.
  2. To grill the pineapple, brush a hot griddle with vegetable oil and grill both the reserved pineapple chunks and triangles on all sides until grill marks appear, about 1 ½ to 2 minutes per side. Let cool down and garnish the drink.
  • Category: Beverage, Drink

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Italian Margherita cake

Next Post

Sun-Dried Tomato Basil Pesto