This is a recipe that gets better as it sits, is fast, cheap and easy to make, and is healthy and filling at the same time.
A flavorful Italian dish that combines gently cooked artichokes, succulent shrimp, and crispy pancetta in a delicious white wine sauce.
A deep flavorful and soulful black bean soup that is guaranteed to chase away your deepest winter blues.
While some choose to embark on dry January, others may simply seek healthier options this month. We’d like to suggest a selection of (dare we say) health-conscious cocktails packed with restorative, antioxidant-rich and detoxifying ingredients such as turmeric, mugwort, matcha and carrots.
Golden milk’s main ingredient is Turmeric. That’s what gives it that beautiful golden color. Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant. Try adding this to oats, cereal, tea, coffee and smoothies. We are all looking to have a healthy start to the new year and this is the perfect recipe.
This delightful dessert is gluten free and easily vegan-izable. It has only four ingredients: coconut cream, chocolate, salt, and rum!
This year, rather than purchase a container of store-bought onion dip with an endless list…
Most of us are so used to having lettuce on salads and eaten raw, but in Asia there are dishes where it is cooked like this dish – a simple scalded lettuce in garlic oil.
Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovies, caramelized onions, garlicky chives and crispy fried shallots is enriching and complementary tastes beyond just the basic ingredients.
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It’s quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company.
We have a new wine obsession that is fit for winter. Get on board with bourbon barrel-aged Cabernet Sauvignon for a classy, sip-able treat.
Stuck in a morning routine you don’t love? Check out these seasonal winter breakfast ideas. Some are quick enough for a weekday and others call for a long weekend brunch to be truly enjoyed.
Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal. Crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing – every ingredient works well with the other.
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
These baked chocolate donuts have brewed espresso in the batter and chopped espresso beans on top of the rich, chocolate glaze. You can have your morning cup of coffee and eat it too!
Spending the weekend in Manhattan and want something more than the typical bagel or hot dog to nosh on? Head to Café Americano for impressive fare to fill the hungry gaps for a mid morning, afternoon, night or any food break needed.
Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor. It is the perfect thing to serve at a weekend brunch or when you have friends coming by. Or just go ahead and make it whenever you’re looking for a reason to enjoy a fun treat.
A crisp winter salad, rich in colors and flavors. The dates and vinaigrette are the special ingredients of this recipe that makes for a perfect side dish or snack.
Almond Joy Protein Overnight Oatmeal – only 5 minutes to prep and wake up to a delicious, healthy breakfast that’s packed with protein! (vegan + gluten-free)
A landlocked area rich in Italian tradition, pretend you are in Umbria and cook a meal with authentic cheese, pork and olive oil.
A traditional treat of Carnival, chiacchiere are scraps of dough flavored in different ways, stretched thin, and fried in oil. Try this baked version.
Toast is a great addition for breakfast. You can add extra protein, fruit, fats or grains depending on how you eat your toast. We’re going to build your everyday toast 4 ways. While bread and butter are definitely a favorite, sometimes we have to change things up.
Watch as pesto and tomatoes are added to a grilled cheese and your mouth will begin to water. What would you add to make a grilled cheese have Italian flair?
The resurgence of cocktail connoisseurs has also been a boon to the classic ingredient market. Not long ago, you could hardly find anything beyond iridescent grenadine or sweet and sour mix. Now, there’s artisanal everything, produced by some bearded fella who wears suspenders and probably rides a unicycle to and from his collective. This is great when you’re feeling lazy. However, when you’re ambitious, you take up the mantle yourself and make your own mixers. Much like Homemade Orgeat!
We at Honest Cooking, along with our partner Sugar Checked, are starting off your weekend right with a gift basket filled with sensible treats to help keep your January goals on track.
Feel-better popsicles are just the thing that’s needed during this cold season.
Have you made any New Year’s resolutions? Over the holidays one tends to eat a lot more sugar, so add this adaptable Superfoods Salad to your menu rotation.
What to do with all that leftover holiday ham? Make BBQ ham fried rice.
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.
Chicken is gently pan fried, then smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo.
Have you tried the convenient delivery service? It’s such a help on a busy weeknight! Check out our current favorite Blue Apron recipes.
Italian coffee is iconic. Here is thorough guide of what to order and where. Be sure to enjoy your morning cup with the delicious cocoa coffee cookies.
Healthy eating advocates often tell us to eat the rainbow. This is a colorful and healthy Pomegranate Orange Salad. It’s light, tasty and filled with juicy oranges, tart pomegranate seeds, healthy avocado, and crunchy almonds. Keeping with healthy it’s topped with a light honey-sweetened dressing.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
These blueberry muffins just got a great makeover for the new year.
An iconic dish from the Bologna area, it is a pasta that is made from scratch with plenty of love to impress your eaters.
These things are packed with flavor and healthy goodness. We’re talking kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, and feta.
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
Perfect for gatherings or a weekend project, we will guide you through the tradition of tamale-making, one delicious step at a time.
Healthy, nutrient-rich recipes can also be delicious. Check out these lunch, dinner and snack ideas that are able to keep up with your resolutions and tastebuds.
Studded with bacon, butternut squash, spinach, and avocado, these bacon butternut squash tacos are the perfect way to start your day. Gluten-free, dairy-free, and egg-free, these tacos work great for any meal of the day – breakfast, lunch or dinner!
Stacked with the same flavors as a banh mi sandwich, complete with pickled vegetables, gochujang aioli, and marinated steak.
Sometimes you need something that is as delicious as it is quick to make. Big flavors, small effort. Fancy looking, but not fancy cooking.
Have a food-themed Instagram profile is all the rage, but we can agree that not all of the accounts out there are very appetizing. We checked in with Jamie Milne of the ever popular @Everything_Delish for some Instagram tips.
Learn how to make the whipped cream-filled brioche bons that no Roman – and to be honest, no one else either – can resist.
A wonderful recipe for melt-in-the-mouth chocolate delights. Naturally gluten free, vegan, and raw, they’re simple and so delicious.
The gastronomic history of each country has its roots in a past that has shaped the culinary and cultural developments that have occurred in that land up to now.
A visit to Solvang, known as “Little Denmark”, is like a visit to another world, complete with international edible delights.
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.