This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Burrata cheese comes in tubs like fresh mozzarella. If you like, grate a little extra cheese—Parmigiano Reggiano, Pecorino or Provolone—and sprinkle on top of baked pie, along with a drizzle of extra-virgin olive oil.
Step by Step Guide to Making Baked Three Cheese Linguine
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Preparation:
- Preheat the oven to 375°F.
- Butter a 2-quart baking dish or a deep 9-inch ovenproof skillet.
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Pasta Cooking:
- Cook the linguine according to package directions until al dente.
- Drain and transfer the pasta to a large bowl.
- Toss with butter and allow it to cool to almost room temperature.
-
Onion Sauté:
- In a skillet, melt a tablespoon of butter over medium heat.
- Add the finely diced onions and sauté until translucent and slightly caramelized, about 5-7 minutes.
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Mixing the Ingredients:
- To the cooled pasta, add the sautéed onions, chopped burrata cheese, whole-milk ricotta, grated Parmigiano Reggiano, chopped parsley, and chopped chives.
- In a separate bowl, lightly beat the two eggs and then add them to the pasta mixture.
- Mix everything thoroughly.
-
Baking:
- Transfer the mixed ingredients into the prepared baking dish or skillet.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns a golden brown and the edges are crispy.
-
Finishing Touch:
- Remove the dish from the oven and immediately sprinkle freshly ground black pepper on top.
- Allow the linguine pie to rest for about 30 minutes to set.
-
Serving:
- Cut the linguine pie into wedges and serve. Enjoy!
Baked Three Cheese Linguine
- Total Time: 50 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Crispy baked pasta brimming with creamy cheese and herbs. A comforting, cheesy delight perfect for a weeknight dinner.
Ingredients
- 1 lbs (454 g) dry linguine
- 1/4 cup butter
- 1 small white onion
- 8 oz (227 g) burrata cheese
- 2 cups (473 ml) whole-milk ricotta
- 1 cups (237 ml) grated Parmigiano Reggiano
- 1 cups (237 ml) chopped parsley
- 3 tbsp chopped chives
- 2 eggs
- 1 tsp freshly ground black pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Butter a 2-quart baking dish or a deep 9-inch ovenproof skillet.
Pasta Cooking
- Cook the linguine according to package directions until al dente. Drain and transfer the pasta to a large bowl.
- Toss with butter and allow it to cool to almost room temperature.
Onion Sauté
- In a skillet, melt a tablespoon of butter over medium heat.
- Add the finely diced onions and sauté until translucent and slightly caramelized, about 5-7 minutes.
Mixing the Ingredients
- To the cooled pasta, add the sautéed onions, chopped burrata cheese, whole-milk ricotta, grated Parmigiano Reggiano, chopped parsley, and chopped chives.
- In a separate bowl, lightly beat the two eggs and then add them to the pasta mixture.
- Mix everything thoroughly.
Baking
- Transfer the mixed ingredients into the prepared baking dish or skillet.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns a golden brown and the edges are crispy.
Finishing Touch
- Remove the dish from the oven and immediately sprinkle freshly ground black pepper on top.
- Allow the linguine pie to rest for about 30 minutes to set.
Serving
- Cut the linguine pie into wedges and serve.
Notes
- For extra creaminess, use whole milk ricotta instead of part-skim.
- To prevent a soggy bottom, ensure the pasta is well-drained and slightly cooled before mixing with other ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 500
- Sugar: 5
- Sodium: 400
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0.2g
- Carbohydrates: 60
- Fiber: 5
- Protein: 20
- Cholesterol: 150
Frequently Asked Questions
What type of cheese can I use if I can’t find burrata?
If you can’t find burrata, you can substitute it with fresh mozzarella or a combination of cream cheese and mozzarella for a similar creamy texture.
How do I know when the linguine is cooked al dente?
Cook the linguine according to the package directions, but start checking a minute or two before the suggested time; it should be firm to the bite, not mushy.
Can I add more herbs to the mixture?
Yes, you can add more herbs like basil or oregano to the pasta mixture for additional flavor, but be sure to adjust the quantities to your taste.
