Zucchini Patties with Nectarine and Corn Salsa Zucchini patties with ricotta, Parmesan, and egg, pan-fried golden. Topped with a fresh salsa of ripe nectarines, corn, red onion, lime juice, and cilantro. byJessie Chien Bryson1
Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid byNatalia Bohórquez Rodríguez0