The holidays mean heavy food, warm sweaters, and roaring fires. Refresh and brighten your palate with white wines that are full-bodied enough to pair with hearty flavors.
We love white wine, especially in the summer as it pairs with fresh seafood, cheeses, and simple meals. Here are some of our favorite cool sips.
Easy to pair with summer fair, these white wines from Alto Adige are elegant enough for a special occasion, but easy to sip on the patio in your bare feet.
These Sauvignon Blancs will delight and surprise you with their unique notes and bold flavors that will make you seriously reconsider the California white wine.
A stunning Valentine’s Day treat does not have to be difficult to make. Check out these white chocolate hearts easily made beautiful with a cookie cutter and fresh fruit.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.
Creamy white beans, cherry tomatoes and polenta with red pepper flakes are ready to take on crisp broccoli rabe and a fried egg with a bursting yolk.
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
Tres leches cake is sweet, but cornmeal adds needed balance that catapults it into upper echelons of dessert. Top with maraschino popcorn for great flavor.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.