Tag: Italian cuisine

Struffoli: A Festive Italian Dessert

Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!

6 Shares

Bruschetta 3 Ways

Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.

Italian Sub Bruschetta

This Italian Sub Bruschetta has all the flavors of your favorite sub sandwich! Perfect for appetizers, tailgating or a fun dinner at home!

21 Shares

Flour Restaurant Brings Italian Philosophy to a Cleveland Kitchen

Situated just outside of Cleveland, Ohio, you will find Flour restaurant. A traditional Italian eatery opened by Chef Paul Minnillo and Matt Mytro, Flour is keeping things real while leaving the all too trendy term “rustic” in the past. The sleek dishes that emerge from their kitchen, run by Chef Matt Mytro, are memorable and truly unique. Believe me, their chorizo stuffed dates, cozily wrapped in pancetta will haunt your tastebuds long after you have left.