dessert

Cherry Ice Cream with Chocolate Pearls

byKathy Gori

4

Fresh Ricotta Ice Cream with Watermelon, Mint and Lemon Syrup

byKate Olsson

2

Vegan Blueberry and Peach Crumble

byVicki Brett-Gach

3

Ice Cream and Waffle Sandwiches with Blueberry and Raspberry Sauces

byTami Ganeles Weiser

3

Grilled Angel Food Cake and Berry Compote

byHonest Cooking

3

Watermelon Strawberry Granita

byNancy Lopez-McHugh

8

Blackberry Peach Pie

byLaura Davidson

4

Spiced Peach-Carrot Bread

byNatalie McLaury

4

Sweet and Savory Grilled Fig Pie

byJerri Green

3

Strawberry Shortcake Cupcakes

byKelsey Hilts

7

Blackberry, Orange and Vanilla Cream Tartlets

byBria Helgerson

4

Chocolate Drizzled Pretzels

byOlivia Caminiti

6

Heated Cinnamon and Ginger Root Beer Float

byKathy Gori

4

Strawberry Rhubarb Crumble Pie

byHonest Cooking

5

Mini Strawberry-Rhubarb Crumble

byPatricia Conte

7

Citrus Palmiers

bySonia Mangla

4

Frozen Greek Yogurt Pomegranate Bites

byKalle Bergman

3

Strawberry Almond Cream Tart

byPatty Price

6

Strawberry Jam Crumble Bars

byLisa Lotts

6

Spring Strawberry Cake Roll

byAnn Kaufman

2

Fluffy Banana Chiffon Cake

byAmrita Song

5

Strawberry and Mint Pavlova

byKelsey Siemens

4

Tamara’s Ultimate Cheesecake

byTamara Novakoviç

3

Shiso Meyer Lemon Tart

byTania Goulart

12

Apfel Kuchen: Traditional German Apple Cake

byEileen Troxel

5

Porter, Coffee and Chocolate Bread Pudding

byLinda Schneider

8

Crème Brûlée: How to Make it at Home

bySarah Kenney

19

Protected: White Christmas Tea Glazed Donuts

byKalle Bergman

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Protected: Ginger Snappish Glazed Donuts

byHonest Cooking

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How to Make Homemade Orange Sorbet

byKelsey Hilts

24

Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert

byKalle Bergman

4

Spring Dessert: Mini Strawberry Mint Pavlovas

byKalle Bergman

8

Gâteau au Cassis: French Blackcurrant Mousse Cake

byAmanda Koh

5

Lemon Cream Cake: Light, Buttery, and Irresistible

bySara Schewe

44

Maritozzi con la Panna: Cream Filled Italian Buns

byCara Quinn & Stefano Follega

7

Honey Ricotta Pear Tart with Walnuts

byLiz Barclay

8

Rum Glazed Eggnog Bread

byRobin Runner

4

How to Make Traditional British Brandy Butter

byRuby Rasa

9

Blackberry and Honeycomb Brittle Cake

byAlyssa Ponticello

6

Espresso Chocolate Chip Madeleines

byMary Ann Dwyer

4

100 Year Old Recipe: Hungarian Plum Pie

byJudit Neubauer

4

Spiced Pear Pie with Sourdough Crust

byErica Kastner

1

Enyucado – Colombian Yuca and Coconut Cake

bySharan Kuganesan

0

The Original Boston Cream Pie

byAlyssa Holder

5

The Perfect Homemade Chocolate Ice Cream

byDawn Myers

1

Putangitangi Duck Ice Cream Cake: The ‘Illegal’ Dessert of New Zealand

byDavid Egui

0

Nutella Tiramisu – A Marriage of Two Italian Icons

byTori Cooper

1

Sparkling Rosé Soaked Strawberry Shortcake

byKeith Jackie

5

Sea Salt Peanut Butter Cookies

byKalle Bergman

0

How to Make Perfect Pastry Cream

bySara Schewe

12

Sweetbriar: Where Sparks Fly Amidst Live-Fire Cooking

bySharan Kuganesan

0

Rhubarb and Strawberry Crisp

byAnnie Garcia

0

Oniro Taverna & Lounge, a Mesmerizing Authentic Greek Restaurant

byIzabela Jay

0

Nordic Fall Flavors at Manhattan’s Aquavit Restaurant

byIzabela Jay

0

A Work of Delicious Art: Cameo Crème Brûlée By Chef Igor Grishechkin

byNatalia Bohórquez Rodríguez

0

Toasted Coconut Pavlovas with Coconut Custard

byDianna Muscari

5

Refreshing Apple and Calvados Sorbet

byMichelle M. Winner

0

Personal Raspberry and Lemon Mug Cake

byGwynn Galvin

0

Flourless Frozen Chocolate Mousse Cake

byLiz Berg

3

Chefs Collective: Wald & Wiese Signature Dessert from Chef Christian Rescher

byMichelle Tchea

0