These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
This holiday season, there are bound to be glasses full of wine, champagne and delicious cocktails. Are you the designated driver this year? Or do you just not really feel like drinking every day? This blackberry float is your savior – it’s absolutely delicious, looks fancy, and tastes sparkly. Feel the buzz of the holidays with or without liquor.
Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
White chocolate is thicker than dark chocolate when melted, but don’t worry about chilling the tarts all the way — they’re are best when the chocolate is still a little creamy.
These are best eaten within a few hours, if you are making them much ahead of time, spread a thin layer of apricot jam onto the pastry crust before filling.