Tag: beef

Beef Satay

This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.

Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

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Ropa Vieja in a Slow Cooker

This Ropa Vieja made in a slow cooker is comforting, rich and an absolute breeze to make. Packed with bold, hearty flavor, this classic Cuban dish of shredded beef slow cooked in a tomato-based sauce with onions and peppers is sure to become a favorite.

Honey, Sesame and Soy Glazed Beef

This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

Corned Beef 10 Ways

Whether you have leftovers or are just looking to take your corned beef to a new level this year, check out these meat-filled recipes just in time for St. Patrick’s Day.

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Asian Ginger Beef Bowl

It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.

Beef Short Rib and Red Wine Risotto

The famed Napa Valley winery, Robert Mondavi, is celebrating their 50th anniversary by inspiring cooks to create seasonal recipes paired with their favorite wines. Enter, the beef short rib and red wine risotto.

Italian Beef Cheek Stew

Italian Beef Cheek Stew is a hearty, delicious and traditional dish. The tenderness of the beef cheeks compliments the red wine sauce quite well as the dish comes together.

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Texas Beef Brisket

What sets a Texas barbecue apart from the rest? Beef brisket, smoked low and slow for hours. No smoker? No problem! This oven version delivers tender meat and flame-kissed flavor.

How to Serve Carpaccio

Originating in Venice, this raw carpaccio is served with oranges and a vinaigrette to be the quickest antipasto you can make.

Caprese-Inspired Burgers

Start dreaming of summer grilling and tomatoes with this innovative burger complete with a balsamic sauce and the addition of Italian sausage.

Brisket Sliders and Whiskey Sauce

Loaded with flavorful beef, caramelized onions, crispy bacon, and a tangy whisky sauce, these sliders on homemade buns are appetizer magic.

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Easy Chili in Under an Hour

There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.

Homemade Beef Chow Mein

Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.

Beef and Scallion Stir Fry

Spicy scallions and perfectly stir fried and sauced beef make all the difference in this traditional dish. Make it at home and it will be better than Chinese takeout.

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Fig and Balsamic Beef Skewers

Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.

Korean Bulgogi Cheesesteak

This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.

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