Desserts
Creamy and tart with lemon, this blueberry and buttermilk ice cream is a sure summertime pleaser.
Vegan popsicles using whipped bananas and almond milk are an easy, cool treat to make. Plus, it is so easy to experiment with different toppings.
Thick, buttery biscuit-like donuts are served with a rich rum chocolate sauce for an amazing dessert project.
Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop.
Creamy avocado sorbet is easy to recreate all summer long. Without a bit of dairy, this sweet treat, made with berry jam if desired, is rich a delightful.
Chocolate ice cream sundae cupcakes are adorable and delicious with cake topped with a scoop of buttercream, chocolate sauce, sprinkles, and a cherry.
Crispy churros are baked in cinnamon sugar and filled with creamy, cool dulce de leche ice cream for a awesome seasonal treat.
Sweet tea teams up with savory, crispy fried chicken for the perfect southern duo that is truly delicious.
A classic frozen yogurt that is so simple to make. With just five ingredients and a few minutes of prep you have yourself a cool dessert for summertime.
A cool treat that can be spiked with rum, or not, for true fruity mojito flavor.
When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags.
It’s too warm to turn on the oven, instead try one of these low temperature desserts that are beautiful crowd pleasers.
With just three simple ingredients, you can create a rich, but dairy-free, chocolate sorbet that is sure to cool you down and satisfy your cocoa cravings.
Step out of your grilling comfort zone and do a dessert fruit pizza with a chocolate-tomato sauce that will surprise and wow you.
Learn how to make the smoothest custard center with a crunchy, unburned sugary crust.
Gluten free and made with coconut milk, this stunning dessert is perfect for all of your guests. Use your favorite fruits to brighten the presentation.
Homemade strawberry ice cream made with rich heavy cream and speckled with fresh spring berries. A creamy delight to cool you down in sweet style.
Homemade cheesecake ice cream combines decadent cream cheese with loads of fresh blueberries and a touch of lemon zest in a creamy and delicious dessert.
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
This dairy-free dessert is delicious served as a parfait or can even be used as a creamy pie filling.
Here are all the tips you need to make smooth, creamy Italian Meringue Buttercream, perfect for flawless cake frosting.
Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.
A cool, decadent, dairy-filled dessert that will wow eaters with its amazing taste and unique flavor.
Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style.
Beware Girl Scouts, this samoa cake tastes just like the cookie and it’s no-bake. A graham cracker crust holds ganache, toasted coconut, and ice cream.
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
Wine-spiked ice cream sits between salted chocolate chip cookies for the perfect cool dose of chocolate and wine to satisfy a sweet tooth.
Grab fruit, herbs, or edible flowers and freeze them inside coconut water or milk and alongside coconut meat for a refreshing treat fit for a midday snack.
If you like Almond Joy bars, you will love these sweet bites. A whole almonds hides in the center of chocolate-dipped coconut for a delicious treat.
Rich roasted bananas make every bite of this ice cream a perfect combination of sweet, salty, creamy, and crunchy. It is made with coconut milk for a delicious, dairy-free finish.
Homemade banana pudding with fresh whipped cream, bananas, and vanilla wafers is a southern classic that is perfect when you want something other than a chocolate dessert.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
If you’re a super huge fan of Milo, like me, you must make this ice cream – best enjoyed on hot days. No regrets!
Gummies made simply with three ingredients- fruit juice, gelatin, and honey, easily satisfy a sweet tooth. Try them with your favorite juice flavo
Make this piña colada mousse a day ahead of your party for an easy dessert of coconut cream, eggs, and pineapple for tons of flavors. Rum optional.
Cooking spring rhubarb in a compote removes some bitterness and creates a complex sauce. With ginger, it makes a perfect parfait or a delicious toast spread.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
A coconut milk milkshake to end all cravings with tons of nutrients to boot.
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do is freeze and enjoy.
A nice compromise between sorbet and ice cream, this sherbet is make with rich coconut milk to be diary free, too. Creamy, comforting and oh so orangey.
The combination of coffee and donuts is iconic. This delicious recipe topped with a ganache and walnuts combines the two in a great new way.
Narkel Puli is a popular Bengali pitha made of rice flour, coconut and date molasses.
Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.
Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.
The Macaron Parlour in NYC has an innovative and highly delicious take on NYC Macaron Day.
Forget making the traditional baked magic bars and make a just as satisfying magic bar milkshake. It really has it all in one recipe.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
Candied kumquats take minutes to make and they are a great topping for salads to ice cream and a gorgeous garnish.
A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.
This is a must-try flavor. Known for its amazing health benefits, you will feel great having more than one serving of matcha ice cream.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.
Using brown sugar, this mousse has a fun caramel flavor with an extra egg white for a light, airy texture. You can’t go wrong with a great chocolate mousse.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.
Switch up the normal chocolate sauce and churros for perfect white chocolate sauce with crispy-on-the-outside, sweet chocolate churros.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
A sweet and tangy fudge with a fresh hint of rosemary to beautifully complement the orange flavors.
Use up leftover caramel and make this beautiful ice cream of caramelized sugars and smooth coconut cream, perfect to top any dessert or eat on its own.
Cooked pears are combined with vanilla beans and lemon juice for a pure, satisfying flavor that does not overpower.