Cherry Vanilla Clafoutis

In this recipe, a vanilla-scented custard works exquisitely with sweetly tart cherries, creating an elegant yet easy to eat dessert perfect for easing into the long, lazy summer days ahead.

Preserve Summer: Raspberry Jam

With raspberry season here, Tamara Novacoviç decides to make a jam perfect for those glorious summer mornings.

Mango Mint Rose Sorbet

This dish is a refreshing way to start and end your summer.

Artusi’s Sour Cherry And Cinnamon Sorbet

What is not to love about cherries? They are pretty, delicious, healthy, and lend themselves well to so many dishes, particularly desserts.

A Summer Treat: Crispy Rhubarb Pockets

After giving it long thought, Sonia Mangla decides that the best way to treat her newly purchased fresh rhubarb is to turn it into crispy phyllo pockets.

Simply Splendid: No-Bake Blueberry Cheesecake

How does ‘no-bake’ sound to you? Good? Of course it sounds good

Summer Weekends: Celebrate Life

Tamara Novacoviç about the joys of the first weeks of summer.

Finnish Rhubarb Soup

Maria Laitinen with a simple but delicious Finnish soup made from rhubarb.

Cooking With Roses: Rose Pesto

John Nevado concludes his romantic hors d’oeuvre run with a rosey take on an italian classic.

Rhubarb and Blueberry Crisp
A Southern Table: Rhubarb And Blueberry Crisp

Laura Davis’ new column about Southern food starts out singing the praises of rhubarb.

Elegant Strawberry Mascarpone Dessert

The abundance of fresh summer fruit inspires Tamara Novacoviç to make simple desserts like this one.

Mexico On My Plate: Spicy Fresh Fruit Cocktail

With warmer weather arriving in the northern hemisphere, Nancy Lopez-McHugh decides to freshen up with a spicy fruit cocktail.

Cooking The Magazines: Fresh Mint Ice Cream

Natalie McLaury considers herself a bit of a hoarder when it comes to magazines.

Banana Pudding: A Southern Staple

Laura Davis with a great dessert recipe for any picnic, and as an added bonus – a small history lesson.

Crème Brûlée Secrets: It’s All About The Rolling “R’s”

Sarah Kenney sends her husband to the hardware store, and then goes about making the perfect Crème Brulée.

Homemade Mascarpone Ice Cream With Fresh Rhubarb Compote

Sarah Schiffman introduces a few fresh stalks of rhubarb to her friend from Italy. The Mascarpone.

Poached Sweet Rhubarb With Kirsch Sabayon

Sarah Kenney sings the praises of the stalky plant commonly known as rhubarb.

Indulge: Coconut Fudge

Nandita Nataraj overcomes her fear of fudge with this lovely recipe that turns out both moist and chewy.

The Art Of Strudel And A Modern Sour Cherry Version

Here at Honest Cooking we’re all about honest and straightforward food, and Tamara Novacoviç’s strudel is a perfect example of just that.

Lemon Ricotta Souffle Pancake With Berries

We love pancakes in all different shapes and sizes, and this creative version from Laura Davis is no exception.

Strawberry Banana Smoothie With Chia Seeds

Inspiration for cooking can come when you least expect it, and from the least expected sources.

Lovely Easter Apple Pie Bars

For Easter, Joy Zhang brings us all a colorful take on apple pie.

Passover Coconut Macaroons With Meyer Lemon Curd

Sarah Schiffman decides to go all in on these amazing coconut macaroons with lemon curd for Passover.

Almond M&M Easter Nests

Natalie McLaury with a childhood favorite cookie that she vows to start making a lot more often.

Easter Torrijas – Decadent Spanish Toasts

Miriam Garcia let’s us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast.

Sweet Introduction: Key Lime Parfait

Kristina Wiley debuts on Honest Cooking with a twist on one of the most iconic dishes from the Sunshine State.

Turrón ice cream 1
Spanish Turrón Ice Cream

It’s Christmas again. No, wait, that’s not true! But Miriam Garcia turns a typical Christmas confectionery into an ice cream that deserves to be eaten all year.

Cheesecake Part 2 – The Ultimate Version

Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.

Lemon Cream Cake
Lemon Cream Cake

This lemon cream cake, fit for a fancy party or just a weekend treat, is as delicious as it is pretty.

greek ocean view
Deliciously Greek – Go To Greece With Golden Diples

Diples, a classic Greek sweet treat, is served hot and fresh from the fryer by Pam Kanavos.

Fresh Berry Salad With Vanilla Yoghurt And Almonds - Photo By Mads Damgaard
Fresh Berry Salad With Vanilla Yoghurt And Almonds

Unless you insist on picking the berries yourself, this dessert is so simple we’re not even sure it’s a recipe.

french toast with syrup
Weekend Brunch: Spiked French Toast

French toast is a brunch classic that most people love. Meet the adult version.

Raspberry Mazarine By Kalle Bergman
Raspberry Mazarines

True love is behind this Raspberry Mazarine, as the creator of the recipe is actually allergic to it herself.

Ginger Soda And Ginger Candy: Double Duty Recipe

Laura Davis about the health benefits of ginger, and how you can make yourself some “good-conscience” candy and soda.

Finnish Sweet Berry Soup

From a land far up north, comes a homemade berry soup that works just as well in a land down under.

Peanut Butter & Jelly Bars
Cooking The Magazines: Peanut Butter And Jelly Bars

Natalie McLaury sets out to finally cook all those great recipes that she finds in the food magazines.

Banana Cinnamon Pancakes

There are plenty of good excuses to eat pancakes for breakfast. Amrita Rawat gives you one more.

Weekend Dessert: Decadent Raspberry Soufflé

We happen to agree with the great Chef Ramsay that soufflés rock, and so we turn to Wilson Mak to make one.

Clafoutis, The Ultimate Dessert?

Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.

Brownie Bites
Chocolate Brownie Bites

Don’t tell anyone that these Chocolate Brownie Bites are really Vegan Date Nut Truffles before they have actually tried them.

Pastry Cream
How to Make Perfect Pastry Cream

Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.

Walnut Berry Ricotta Tart Recipe
Walnut and Coconut Crusted Berry Ricotta Tart

This tart is not too sweet, but full of natural goodness of the berries and the walnuts.

Apple Tart
Apple Tart And Early Spring In Florence

Springtime in Tuscany is perhaps best enjoyed on a sidewalk café in Florence. But if you can’t make it there, you can get a bite of it with Giulia Scarpaleggia’s fantastic Apple Tart.