Laura Lindekugel

Laura Lindekugel is a passionate cook and the writer of A Little Zaftig, a food blog featuring simple and approachable farm to table cooking and baking, sweetly inspired stories, local gems and heritage foods, all from the heart of the Midwest. She is a frequent contributor to Honest Cooking.

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Minnesota: Shepherd’s Way Farms and Fresh Sheep’s Milk Ricotta Doughnuts with Warm Honey and Cinnamon
Graham Cracker Pancakes
Brunch Time: Graham Cracker Pancakes