Desserts
This dessert is subtle but delicious. The maple is almost a background note, floating lightly and delicately in the rich pudding.
Chocolate pavlova, chocolate cream and fresh cherrie – a plate full of chocolate sugary deliciousness.
If a popover and a pancake had a baby, it would probably be Dutch. By…
When the holiday pressure is on, Marissa Sertich turns to an old pastry chef party trick – soufflés.
A decadent and scrumptious bread pudding using cubes of panettone, laced with a citrus-almond mascarpone sauce and doused with warm dulce de leche. Served with delicious homemade whipped cream.
Crepes are sold as winter street food in many parts of the world, but they’re also easy to make at home.
A delicious cool buttermilk shake with warm holiday notes of cinnamon and raspberries.
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
Rose petal jam and ice cream is one of the most addictive combinations you can sink your teeth into.
Do you love eggnog? If so, these rich, creamy frozen treats are just for you.
This is the kind of cake that grandmothers of the Langhe area of Piemonte make specially for their grandchildren.
Back from an inspiring visit at the Shepherd’s Way Farm in Minnesota, Laura Lindekugel makes a gorgeous batch of Ricotta Doughnuts.
This easy to make cheescake will absolutely melt in your mouth. And it looks gorgeous too.
When leftover cookies are turned into ice cream, be prepared to fight over licking the ice cream machine.
These almond butter stuffed baked apples is perfect for this hectic time of year.
These spiced up plums are simple, fresh and just a tad on the sassy side.
This pie is ridiculously easy and ridiculously good-graham cracker crust, salty caramel filling, and whipped cream topping.
A semi-melting dessert to freshen you up, comes from Kalle Bergman today. Elderflower cordial sorbet.
The silky apple puree in this classic Danish apple cake shouldn’t be too sweet, as the topping is made from a mixture of crushed macaroons and caramelized rolled oats.
Nutmeg and lemon make this French Toast recipe just a little bit more interesting than normal.
A dead simple, no-bake pumpkin cheesecake for Harvest Festivals and Thanksgiving alike.
Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.
A South African classic of plaited, deep-fried dough, soaked in a vanilla sugar syrup.
A perfectly crisp meringue, with a marshmallow centre, topped with gently whipped vanilla-scented cream.
This Indian pudding is loaded with Ghee, flavoured with juicy pineapple bits and laced with the most expensive spice in this world.
Pam Kanavos with some valuable tips on how to succeed with those lovely French desserts.
This delectable dessert is better known around Kathy’s house as caramel apples for adults.
Jackie Dodd with some precious advice on how to handle those ever present pumpkins of the season.
For her latest roasted fruit foray, Jennifer Donoghue decided to roast pineapple with spices to make a Spice Roasted Pineapple Ice Cream.
A traditional British batter pudding, made sweet with sugar and plums.
A delicious deep fried treat made with solid milk and coconut stuffing.
This lovely recipe is adapted from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
Sorbet is a lower fat alternative to ice cream and makes a super simple refreshing dessert or snack.
In her search for the perfect pear recipe, Diana Mieczan just might have succeeded.
Tamara Novacoviç continues her search for the perfect fall cake with this pumpkin cheesecake.
Jeanne Schwartz with the not so classic green tea ice cream she missed while living abroad.
The delightful classic Italian treat filled with creamy mascarpone cheese, cocoa powder and espresso.
Cookie crusted tarts topped with a cream cheese filling and fresh fruit.
Sara Clevering serves a lovely autumn dessert based on Italian prune plums.
A creamy, milk gelatin dessert made with cajeta, a traditional Mexican treat.
Buttery and deliciously light cream puffs filled with mascarpone and strawberries.
A moist cake, full of cinnamon and juicy apples with brown sugar and Swiss meringue frosting.
This recipe is inspired by Czech sweet plum and poppy seed pastries.
Celebrate Fall with these apple raisin bars from Family Circle
Let’s kick off this season of crispy-cold and rosy-cheeks with a hot plate of homemade apple crisp.
As a nod to the German October Fest, here’s a fun beer take on the classic dessert.
French vanilla ice cream studded with Nutella chips makes a decadent treat.
As the summer comes to an end, we have one last shot at baking with those amazing summer fruit.
Cloudberries are enchanting wild berries from the North. And to Kalle Bergman, they’re a fond childhood memory.
Johanna Kindvall won’t share her secret spot for picking wild cherries, but she’s happy to share this lovely cherry pie recipe.