Delicious Dessert Recipes from Across the Globe

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Small Danish Cookies: Almond Shortbread for the Christmas Tin

This is the first of three small Danish cookies from my cookbook: a classic almond shortbread, cut thin and baked just six minutes for a delicate, crisp bite.

byKalle Bergman

Favorite Posts

Puri Aamras: Gujarati Puffed Bread with Sweet Mango Sauce

byNandita Nataraj

Panforte: Spiced Sienese Christmas Fruitcake

Toffee Sticky Pudding from a Vermont Kitchen

New Year Dessert – Maple Pots de Creme

bySara Clevering

Black Forest Pavlova

byJennifer Donoghue

Reclaiming Pancakes: The Dutch Baby

byRebecca Orchant

Holiday Soufflés – A Pastry Chef’s Party Trick

byMarissa Sertich

Panettone Bread Pudding with Dulce de Leche Sauce and Whipped Cream

byStephanie Russell

Caramel and Pear Winter Crepes

Cinnamon Raspberry Buttermilk Shakes

Rose Petal Jam Ice Cream

Eggnog Ice Cream Sandwiches

Piemonte Cooking – Torta alle Nocciole

Minnesota: Shepherd’s Way Farms and Fresh Sheep’s Milk Ricotta Doughnuts with Warm Honey and Cinnamon

byLaura Lindekugel

No-Bake Tofu Cheesecake

Almond Butter Baked Apples

byNancy Lopez-McHugh

Spiced Rum Plum Stacks with Mascarpone

byAlisha Randell

Cooking the Magazines: Salted Caramel Pie

byNatalie McLaury

Melting Elderflower Cordial Sorbet

byKalle Bergman

Childhood memories – Old Fashioned Danish Apple Cake

byMia Irene Kristensen

Orange Cheesecake

Orange Cheesecake

Creamy Orange Cheesecake

From Bacon with Love – Nutmeg French Toast with Candied Meyer Lemon

No-Bake Pumpkin Cheesecake

Cookies and Cream Candied Apples

Cookies and Cream Candied Apples

Cookies and Cream Candied Apples

Special South African Koeksusters

byCandice Le Noury

Apple Mousse

byTamara Novakoviç

Pennsylvania Dutch Apple Pie

byTamara Novakoviç

Perfect Meringue with Vanilla Bean Cream and Caramelised Nectarines

byCandice Le Noury

Pineapple Kesari

Pineapple Kesari

Pineapple Kesari – Pineapple and Semolina Pudding

Caramel Apples for Adults

Spice Roasted Pineapple Ice Cream

byJennifer Donoghue

Mawa Gujiya: North Indian Sweet Stuffed Pastry

byKankana Saxena

Artusi’s Semolina Cake with a Twist

Maple and Vanilla Roasted Pears

byDiana Mieczan

Pumpkin Caramel Cheesecake

byTamara Novakoviç

Green Tea and Toasted Brown Rice Ice Cream

byJeanne Schwartz

Creamy Phirni Rice Pudding

Italian Classic – No-Alcohol Tiramisu

byKankana Saxena

Mini Apple Pies

byTamara Novakoviç

Raskadam: Bengali Rasgulla Sweet Coated in Khoya

byKankana Saxena

Cream Cheese Fruit Tarts

byNatalie McLaury

Italian Prune Plum Galette

bySara Clevering

Gelatina: Cajeta Gelatin Dessert

byKarla Diaz Cano

Cream Puffs filled with Mascarpone and Strawberry

byKankana Saxena

Welcome fall: Apple Cake

byTamara Novakoviç

Czech Inspired Poppy Seed Plum Tarts

byNancy Lopez-McHugh

Apple Raisin Bars

byNatalie McLaury

Homemade Apple Crisp

byDiana Mieczan

Coconut Pandan Jelly Delight

Oktoberfest Recipe: Beer Creme Brulee

Nutella Stracciatella Ice Cream

Nutella Stracciatella Ice Cream

Nutella Stracciatella Ice Cream

Sunday Morning Pancake Improv

Peaches and Cream Waffles

Homemade Vanilla Ice Cream with Warm Cloudberry Jam

byKalle Bergman

Wild Cherry Pie

byJohanna Kindvall

Pannekaken {Norwegian Pancakes}

Pannekaken {Norwegian Pancakes}

Pannekaken – Norwegian Pancakes

Tofu Peanut Butter Mousse

Pear and Semolina Pudding

Divine Swirlies – Hot ‘n’ Crisp Jalebi Served with Milk

Angel Food Cake

Angel Food Cake

Angel Food Cake