Now Reading
Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream

Homemade strawberry ice cream made with rich heavy cream and speckled with fresh spring berries. A creamy delight to cool you down in sweet style.
By Jocelyn Delk Adams

Homemade-Strawberry-Ice-Cream-1-683x1024

This sensational strawberry ice cream should be made now with spring berries and enjoyed all summer long.

Homemade-Strawberry-Ice-Cream-2-683x1024

See Also

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Strawberry Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jocelyn Delk Adams
  • Yield: 2 quarts 1x

Description

Homemade strawberry ice cream made with rich heavy cream and speckled with fresh spring berries. A creamy delight to cool you down in sweet style.


Ingredients

Scale
  • 3 whole large eggs
  • 2 egg yolks
  • 1½ cups granulated sugar
  • 2 cups heavy whipping cream
  • 2 cups half and half
  • 1 pound of strawberries, pureed with 2 tablespoons of granulated sugar
  • 1 tablespoon pure vanilla extract
  • Red food coloring, if desired

Instructions

  1. Beat eggs and egg yolks in a medium sized bowl. Next add sugar to the bowl and whisk together.
  2. Add heavy cream and half and half to a large pot and heat to boiling level. Remove from heat.
  3. Slowly add three tablespoons of the hot milk mixture to the egg mixture to temper it and whisk together to combine. Then slowly add in the rest of the milk mixture and continue whisk the entire time to make sure it doesn’t scramble.
  4. Stir in strawberry puree, vanilla extract, and food coloring, if using.
  5. Place the mixture in the refrigerator for 2-3 hours to chill completely.
  6. Add your mixture to an ice cream maker according to the manufacturer’s instructions and freeze.
  7. Store in freezer while not serving.
  • Category: Ice cream, Dessert

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top