Spiked: Mudslide Popsicles

Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style.
By Matt Robinson

Mudslide-Popsicles-Real-Food-by-Dad

I’m ready for the beach, popsicles and a whole lot of granitas.

Visit the Honest Cooking Cookbook Shop

Mudslide-Popsicles-via-Real-Food-by-Dad

These popsicles are rich, creamy and they have a bite to them! A nice strong coffee flavor. Here’s the weird thing, I don’t even drink coffee. But I love the taste of coffee in ice cream, so I figured why not work it into some Mudslide Popsicles?

Aren’t you glad I did? Because these boozy popsicles are going to be a summer must!

Mudslide-Popsicles-_-Real-Food-by-Dad

If Baileys is a favorite, try these popsicles.

Or perhaps some brownie and caramel popsicles that are kid-friendly, click here.

Like margaritas? Then you have to try these peach and blackberry popsicles. Or, a tropical tequila sunrise version. I’ve got you covered.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiked: Mudslide Popsicles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Matt Robinson

Description

Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style.


Ingredients

Scale
  • 3/4 cup chocolate ice cream
  • ½ cup chocolate milk
  • 1/3 cup Kahlua
  • ¼ cup vodka
  • ¼ Irish cream
  • 1 teaspoon instant coffee (use one with a good strong flavor like Starbucks Via French Roast)

Instructions

  1. Combine all ingredients in a large bowl and whisk until ice cream is melted and everything is well combined. Pour mixture through a strainer to filter out any small clumps of instant coffee. Fill popsicle molds. Cover top with foil and poke a hole just large enough for a popsicle stick to fit through. Freeze for at least four hours or overnight. (Freeze time will vary according to freezer setting and how full your freezer is). Remove from the freezer and run hot water on the outside to remove popsicles from mold.
  • Category: Dessert, Ice Cream, Spiked, Booze

 

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)
  1. I made the Popsicles according to the recipe, froze them for 2 days, but they didn’t set. I suspect the. alcohol prevented them from freezing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE PRINT EDITION OF HONEST COOKING



Previous Post

Popular NYC Market Returns: Mad. Sq. Eats

Next Post

Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce